The ability to prevent oxidation increases! It is possible to create products that are safe even when roasted.
We would like to introduce "barley flour" that we handle. The types include Fiber Snow Barley Flour (domestic six-row barley), View Fiber Barley Flour (Okazaki-produced two-row naked barley), and Domestic Super Mochi Barley Flour (Toyohashi-produced two-row naked mochi barley). By incorporating barley flour, the ability to prevent oxidation is enhanced. Additionally, just as using a lot of sugar in daifuku helps maintain softness, incorporating barley flour also helps sustain softness. 【Dietary Fiber】 ■ Fiber Snow Barley: 9.6g per 100g ■ View Fiber Barley Flour: 20.7g per 100g ■ Domestic Super Mochi Barley Flour: 22.5g per 100g *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Our company provides health-beneficial foods, focusing on the processing of barley rich in dietary fiber. We mill barley raw materials rich in dietary fiber with a milling machine and process them into various forms according to their intended use. We strive to manufacture safe and secure barley products at our ISO 22000 certified food safety management system factory. Please feel free to contact us if you have any requests.