It can be used in various ways, such as in bread, Western sweets, Japanese sweets, noodles, and okonomiyaki.
We propose domestically produced barley flour that is stable in both price and quality, rich in dietary fiber, and has a high health image. The GI of barley is lower compared to other grains, which allows the water-soluble dietary fiber (barley β-glucan) to encapsulate carbohydrates, thereby moderating their absorption and suppressing post-meal blood sugar spikes. Additionally, it can be used in various products and dishes, and it is a product with stable supply. We would be grateful if you would consider domestically produced barley flour. 【Types of Barley Flour】 ■ Fiber Snow Barley Flour ■ Domestic Mochi Barley Flour ■ Bio Fiber Barley Flour ■ Domestic Super Mochi Barley Flour *For more details, please download the PDF or feel free to contact us.
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basic information
For more details, please download the PDF or feel free to contact us.
Price range
P1
Delivery Time
P3
※The delivery date may vary depending on the quantity, so please feel free to contact us.
Applications/Examples of results
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Detailed information
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We have various types of domestically produced barley flour available. It can be used for baking, cooking, and confectionery.
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Company information
Our company provides health-beneficial foods, focusing on the processing of barley rich in dietary fiber. We mill barley raw materials rich in dietary fiber with a milling machine and process them into various forms according to their intended use. We strive to manufacture safe and secure barley products at our ISO 22000 certified food safety management system factory. Please feel free to contact us if you have any requests.