メタセンシング List of Products and Services

We will introduce a case study of PET bottle evaluation using simple measurement with objective lenses or probes. Measurements can be taken from general-purpose plastics such as PET, PP, PS, and acrylic, as well as other engineering plastics, super engineering plastics, and thermosetting plastics. In field measurements, it is possible to determine the type of plastic. [Features] ■ Rapid measurement in 1 to 5 seconds ■ Simultaneous measurement of PET bottles, caps, and films ■ Measurement of thermal deformation and load is possible ■ Can be mounted on a microscope and used for foreign substance analysis ■ Usable in the field of plastic recycling ■ Ability to determine the type of plastic in field measurements *For more details, please download the PDF or feel free to contact us.

We will introduce a case of multi-alcohol measurement using a probe for convenient measurement. It can measure over a wide range (alcohol concentration 0–100% v/v). Additionally, it supports inline measurement. The measurement using the Alcomaster method is a different measurement technique from the analysis method prescribed by the National Tax Agency, but it is a unique solution that allows for rapid and multi-alcohol measurement across different types of alcohol. 【Features】 ■ Rapid measurement that does not require component extraction ■ Multi-alcohol measurement regardless of type ■ Overwhelming throughput (measurement per sample in 5 seconds) ■ Measurement possible over a wide range (alcohol concentration 0–100% v/v) ■ Supports inline measurement *For more details, please download the PDF or feel free to contact us.

We will introduce a case study utilizing viscosity measurement and spectroscopic measurement for assessing chocolate components and processing stability. It is possible to measure across different types of chocolate and during the chocolate processing. We also support monitoring of processing stability. Additionally, by downloading the PDF, you can view comparisons of spectra for white chocolate and cocoa butter. 【Case Overview】 ■ Measurement across different types of chocolate ■ Measurement of chocolate during processing ■ Monitoring of chocolate processing stability *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case study of pigment measurement using process Raman. It supports process measurement and can perform both contact and non-contact measurements. We have achieved low-noise measurements. In the downloadable catalog, you can view the measurement results obtained with an exposure time of 1 second and an intensity of 20mW. 【Basic Information】 ■ Measurement Wavenumber: 200-3500 cm-1 ■ Measurement Accuracy: ±1% ■ Measurement Time: 1 second ■ Maximum Output: 200mW ■ Options: Multi-probe measurement *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case study using non-destructive medium measurement. The basic medium composition in 1L of MRS agar medium is: Proteose peptone 10.0g, Yeast extract 4.0g, Glucose 20.0g, Potassium hydrogen phosphate 2.0g. In the case study collection, you can see the results of glucose concentration measurements. [Case Overview] ■ Medium Component: Glucose Concentration Measurement *For more details, please download the PDF or feel free to contact us.