エネジスト List of Products and Services

This is a device that generates functional water with sterilizing effects (mildly acidic hypochlorous acid water). It can disinfect while rinsing. Mildly acidic hypochlorous acid water has various applications, including HACCP, food hygiene management, sterilization, and disinfection. Features of Pure Star Water: 1. Gentle on ingredients Since it is used at a low concentration, it does not compromise flavor or texture, unlike treatment with sodium hypochlorite. 2. Gentle on people With low concentration usage, it has less chlorine odor and is more user-friendly for workers. Additionally, it is gentler on hands compared to sodium hypochlorite or strongly acidic water, reducing skin irritation. 3. Gentle on equipment and devices Unlike sodium hypochlorite, strongly acidic water, or weakly alkaline electrolyzed water, it does not contain sodium in its raw materials, resulting in minimal salt precipitation and reduced corrosiveness. 4. Environmentally friendly Due to its high decomposition capability, it has little impact on drainage systems. Furthermore, it does not produce byproducts such as trihalomethanes, making it environmentally friendly.

• Other safety and hygiene products

The "Kamushirubingu Elements Series" is a hygienic shelf that is resistant to moisture and does not rust or corrode. The smooth surface of the shelf allows for easy cleaning, and the easily removable shelf plates are dishwasher safe. It comes with a limited lifetime warranty against corrosion and rust. It is suitable for high humidity, dry, low temperature, or high temperature environments, and has a proven track record in various fields, primarily in hotels, restaurants, supermarkets, and food processing plants. 【Features】 ■ Reliable strength ■ Hygienic design ■ Excellent durability ■ Maximizes space utilization *For more details, please refer to the catalog or feel free to contact us.

• Chemicals
• Storage
• cabinet

The "PureStar Mp-10000T" is a device that generates highly safe sterilizing water through mildly acidic electrolyzed water. It has a high sterilizing power against food poisoning-causing microorganisms. Additionally, mildly acidic electrolyzed water is less likely to produce trihalomethanes and is highly safe, having no impact on workers, equipment, or the environment involved in sterilization tasks. This model is designed for factories that require a large amount of PureStar water, making it ideal for beverage and sake manufacturers. Furthermore, this product series offers five models based on the production capacity of mildly acidic electrolyzed water. 【Features】 ■ Production capacity of 10,000 liters per hour ■ High sterilizing power against food poisoning-causing microorganisms ■ High safety ■ A lineup of series models available ■ Ideal for beverage and sake manufacturers *For more details, please refer to the catalog or feel free to contact us.

• Food cleaning agent
• Pharmaceutical and cosmetic cleaners
• Pharmaceutical and cosmetic cleaners

The "Pure Star Mp-5000T" is a mildly acidic electrolyzed water generation device that produces extremely safe sterilizing water. Designated as a sterilizing agent for food additives, it is safe for both washing food ingredients directly and for the operators. It has a high sterilization power against food poisoning-causing microorganisms and is used in various fields, including food factories, as rinsing water after cleaning. This model is designed for factories that require large amounts of Pure Star water, making it ideal for beverage and sake manufacturers. Additionally, this product line offers five models based on the production capacity of mildly acidic electrolyzed water. 【Features】 ■ Production capacity of 5000 liters per hour ■ Excellent safety ■ High sterilization power ■ A lineup of series models available ■ Ideal for various applications *For more details, please refer to the catalog or feel free to contact us.

• Food cleaning agent
• Pharmaceutical and cosmetic cleaners
• Pharmaceutical and cosmetic cleaners

The "Pure Star Mp-2000T" is a device that produces highly safe mildly acidic electrolyzed water for sterilization. Mildly acidic electrolyzed water is less likely to generate trihalomethanes and is highly safe, having no impact on workers, equipment, or the environment involved in sterilization tasks. This product series offers five models based on the production capacity of mildly acidic electrolyzed water. It has high sterilization power against foodborne pathogens and is used in various fields, including food factories, as rinsing water after cleaning. 【Features】 ■ Production capacity of 2,000 liters per hour ■ Ideal for food factories, medical facilities, and large-scale catering equipment ■ High versatility ■ Excellent safety *For more details, please refer to the catalog or feel free to contact us.

• Food cleaning agent
• Pharmaceutical and cosmetic cleaners
• Pharmaceutical and cosmetic cleaners

The "Pure Star Mp-1000" is a micro-acidic electrolyzed water generation device that produces extremely safe sterilizing water, making it ideal for food factories, medical facilities, and large-scale catering equipment. With a pH of 5 to 6.5, hypochlorous acid water achieves safe sterilization. Pure Star water is colorless, has little to no taste or odor, and is similar in appearance to tap water. This product series offers five models based on the production capacity of micro-acidic electrolyzed water. It has a high sterilizing power against food poisoning-causing microorganisms and is used in various fields, including food factories, as rinsing water after cleaning. 【Features】 ■ Production capacity of 1000 liters per hour ■ Highly versatile model ■ Ideal for large facilities ■ A lineup of series models is available ■ Designated as a sterilizing agent for food additives *For more details, please refer to the catalog or feel free to contact us.

• Food cleaning agent
• Pharmaceutical and cosmetic cleaners
• Pharmaceutical and cosmetic cleaners

The "Pure Star Mp-300" is a device that produces extremely safe sterilizing water through mildly acidic electrolyzed water generation. Designated as a sterilizing agent for food additives, it is safe for both washing food ingredients directly and for the operators. This product series offers five models based on the production capacity of mildly acidic electrolyzed water. It has a high sterilizing power against foodborne pathogen microorganisms and is used in various fields, including food factories, as rinsing water after cleaning. 【Features】 ■ Production capacity of 300 liters per hour ■ Compact design ■ Ideal for food factories, restaurants, and the food service industry ■ A lineup of series models is also available ■ Designated as a sterilizing agent for food additives *For more details, please refer to the catalog or feel free to contact us.

• Food cleaning agent
• Pharmaceutical and cosmetic cleaners
• Pharmaceutical and cosmetic cleaners

Depack is a nickname for a high-voltage electrostatic induction generation device developed by Santech Giken, derived from the initials of "Dynamic Effect, Powerful Antioxidation Keeping." ● Features of the Depack Air Rapid Freezer By freezing while providing special electric energy created by Depack in addition to ultra-low temperatures of -50°C, it prevents tissue damage during freezing and reduces drip during thawing. ● Delicious frozen products that are just like fresh Since freezing occurs without damaging the cells, the deliciousness remains unchanged after thawing. ● Ultra-low temperature freezing at -50°C In normal slow freezing, the maximum ice crystal formation temperature range (0°C to -5°C) is passed slowly, leading to the growth of ice crystals and cell damage. In contrast, using ultra-low temperatures of -50°C allows for a quick passage through the maximum ice crystal formation temperature range, suppressing ice crystal growth and cell damage. ● Delicious freezing without damaging cells When comparing cells frozen with Depack and those frozen normally, the Depack frozen products show less cell damage and a finer texture, while the normally frozen products exhibit cell damage and a coarser texture.

• Food storage equipment and facilities
• Other food machinery

The completely suction-type hand blower "Sampunai" has been renamed to "Crena-FF" for sale. ☆☆Supported product of the New Market Development Support Project by the Tokyo Small and Medium Enterprise Promotion Corporation☆☆ No blowing!! Suction-type hand dryer with 5 features: 1. Wastewater can be secured without scattering droplets. 2. The air is clean (waiting decontamination measures). 3. The main body of the drying chamber is kept clean. 4. It quickly dries the details of hands and fingers reliably. 5. It is easy for anyone to use.

• Hand cleaner
• Other safety and hygiene products
• Management Skills Seminar

The Dennettsu Sterilizing Air Towel is a revolutionary product that powerfully sterilizes using hot air and ultraviolet sterilization lamps, and is equipped with an air sterilization and deodorization device. The air sterilization and deodorization device uses a mixture of a large amount of negative ions generated by electronic radiation and trace amounts of ozone from nature to purify and deodorize the air in the room, maintaining a clean, healthy, and comfortable environment. The Dennettsu Sterilizing Air Towel is developed to create a more hygienic and healthy environment. There is an automatic door-linked type that is optimal for HACCP and a quiet type (sound pressure level 40db) designed with consideration for living environments in hospitals and nursing facilities.

• Other environmental equipment
• Other safety and hygiene products
• Hand cleaner

Depack is a nickname for a high-voltage electrostatic induction generation device developed by Santech Giken, derived from the initials of "Dynamic Effect, Powerful Antioxidation Keeping." ● Providing delicious and safe ingredients It protects ingredients from oxidative deterioration, allowing for high-quality thawing without discoloration. Because there is less drip during thawing, ingredients can be stored for over a week without bacterial growth. ● Contributing to improved yield A comparison of weight loss due to drip loss during chicken thawing was conducted for one year before and after the introduction of Depack. After implementation, weight loss was reduced by approximately 5.5% annually. During 300 tons of thawing operations per year, this results in a loss amount reduction of ¥5,810,000 annually (calculated at ¥350 per kg). ● Improving work efficiency Conventional thawing machines require the transfer of thawed items to storage once thawing is complete. In contrast, the Depack thawing machine automatically switches to freshness preservation mode once the ingredients are thawed to the set temperature, allowing for direct storage without the need for transfer. By simply setting the ingredients to be used the next day in the Depack thawing machine the day before, the ingredients will be ready at the optimal temperature for the next process the following day.

• Food storage equipment and facilities
• Other food machinery

To maintain the freshness of food, it is considered best to rapidly freeze it while it is still fresh. As a result, rapid freezing technology has been continuously developed and is gaining attention. On the other hand, thawing methods are often done using running water, room temperature, partial thawing, or microwaves, which can lead to issues such as the loss of flavor components, bacterial growth, cell membrane destruction, and uneven thawing, ultimately degrading the quality of ingredients that were frozen in good condition. The electrostatic thawing machine SE-DEPAK can thaw proteins at minus 3°C and uses weak static electricity at 10,000 volts during thawing to suppress the destruction of food cell membranes, thereby reducing the generation of drip, which is a flavor component. Additionally, it provides uniform thawing without unevenness, and during storage after thawing, it has effects such as antibacterial properties, freshness maintenance, and maturation. It is the ideal device for effectively utilizing ingredients with needs such as "I want to thaw only what I need," "I want to eliminate the hassle of thawing," "I want to plan my thawing," "I want to enhance the taste of ingredients," "I want to reduce waste," and "I want to purchase in bulk when prices are low."

• Food Processing Equipment
• Food storage equipment and facilities
• Other food machinery

"Pure Star" is a manufacturing unit for mildly acidic hypochlorous acid water, born from the long-standing hygiene management experience of a dairy company. It is non-toxic and has minimal impact on the surroundings, yet it is highly effective against microorganisms. That is Pure Star. On June 10, 2002, mildly acidic hypochlorous acid water was designated as a food additive by the Ministry of Health, Labour and Welfare. Additionally, on March 28, 2014, it was also designated as a specific pest control material by the Ministry of Agriculture, Forestry and Fisheries and the Ministry of the Environment. Norovirus, O-157. Food poisoning measures are measures against microbial contamination. In the agricultural sector, it is effective against powdery mildew and gray mold disease. Microbial contamination causes numerous problems such as food poisoning and pathogenic infections. An important point in preventing such microbial contamination is to thoroughly wash it away with clean water. The newly developed Pure Star produces mildly acidic hypochlorous acid water that has almost no odor or taste. While it has high disinfecting power, the effective ingredients contained are minimal. It is gentle on human skin and has little impact on the environment, making it a safe disinfectant water to use. Moreover, Pure Star can produce mildly acidic hypochlorous acid water with an extremely low amount of electricity, which helps to keep manufacturing costs down, allowing it to be used with a similar feeling to water.

• Other safety and hygiene products
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Cam shelving," which began sales in Japan over 10 years ago, has gained attention as a very hygienic shelving system that overturns the conventional wisdom of traditional steel wire shelves, and it is now being adopted in various fields of food service. Its excellent features, such as "rust-free," "easy assembly," and "washable," have been recognized, earning high praise from a wide range of users, including hotels, restaurants, hospitals, employee cafeterias, and food factories. - Excellent environmental resistance with a permanent guarantee against rust and corrosion - Reliable strength and durability with advanced technology - Can be washed in commercial dishwashers - Always clean, featuring antimicrobial Camguard™ - A wide variety of sizes and flexible layouts - Easy to reassemble after assembly and installation - Collaboration with CAMBRO storage products

• Storage
• others