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High-performance near-infrared analysis devices enable anyone to perform high-precision measurements quickly and easily. We use a robust and highly reliable diffraction grating spectrometer along with a detector with ultra-low noise levels. Measurements can be made quickly and easily without the use of reagents. Other usage examples: Feed for farmed fish - Measurement of moisture, fat, protein, etc., in fish paste.

High-performance near-infrared analysis devices enable quick and easy high-precision measurements for anyone. We use a robust and highly reliable diffraction grating spectrometer along with a detector with ultra-low noise levels. Measurements can be made quickly and easily by anyone without the use of reagents.

Our company, engaged in the development, manufacturing, and import sales of analytical machines, is currently offering a case study document on the measurement of nutritional components using "near-infrared analysis equipment." The document includes detailed explanations of the measurements and the advantages of the measurement methods, as well as measurements of over 1,000 diverse samples, including bento, side dishes, noodles, desserts, and sandwiches, highlighting the differences from conventional methods. 【What is Near-Infrared Analysis?】 ■ A component measurement method that does not use reagents or consumables. It allows for the non-destructive measurement of samples with unknown concentrations, using only physical pre-treatment methods such as non-destructive techniques or food mixers, enabling simple, rapid, and accurate measurement of target components. *For more details, please refer to the document. Feel free to contact us with any inquiries.

The Food Labeling Act came into effect on April 1, 2015, mandating nutritional labeling for all processed foods and additives that are pre-packaged for consumers. Unlike the previous law, which required the use of hazardous reagents and involved labor-intensive measurements that demanded skilled techniques, near-infrared analysis equipment allows for rapid and simple measurements. This document provides basic knowledge on "What is near-infrared analysis?" and presents case studies of nutritional component analysis for bento, bread, side dishes, and other food items using near-infrared analysis equipment. [Contents] ■ The obligation of nutritional component labeling due to the enforcement of the Food Labeling Act ■ What is near-infrared analysis? ■ Introduction of case studies on food sample analysis using near-infrared analysis equipment *For more details, please contact us or download the PDF.

Our company, engaged in the development, manufacturing, and sales of analytical machines, will hold a "Web Online Seminar on Streamlining Analytical Work." We will introduce the "Continuous Flow Analyzer (CFA)," which has become the standard method for environmental analysis, the "Acid Decomposition Pretreatment Device" capable of heating up to 300°C, and the "Near-Infrared Analyzer" that can analyze caloric content, protein, fat, carbohydrates, and equivalent salt in about 30 seconds. The seminar consists of three parts, and you can participate in any one of them. Participation is free (registration required). We will propose ways to improve efficiency, including real-life examples. 【Seminar Overview】 Date: July 3, 2020 (Friday) Part 1: 13:00 - Part 2: 14:00 - Part 3: 15:00 Cost: Free (registration required) How to apply: Please apply from http://www.bl-tec.co.jp/ (Registration will start on June 19) *You can view detailed materials for this seminar by downloading the PDF. Please feel free to contact us with any inquiries.

This document introduces the establishment of a nutritional component analysis method for foods such as bento, side dishes, and bread using the NIR Nutrition Analyzer (near-infrared analysis device). It includes an explanation of near-infrared analysis methods, the equipment used, the examination methods, and an example of measurements. Actual samples were blended into a paste and measured using the Nutrition Analyzer with installed calibration data, and the results were compared with those obtained by conventional methods. [Contents] ■ Overview ■ What is near-infrared analysis? ■ Keywords ■ Equipment used ■ Examination methods ■ Example of measurements *For more details, please refer to the PDF document or feel free to contact us.

This document introduces the establishment of an automatic measurement method for analyzing food nutritional components in soy sauce using the "NIR Nutrition Analyzer." We conducted a study on the measurement of food nutritional components such as "calories," "protein," "fat," "carbohydrates," and "sodium equivalent." Using near-infrared analysis equipment, we were able to establish a rapid and simple analytical method for measurements in both soy sauce and white soy sauce. 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

This document introduces the establishment of a component analysis method for olive pomace using the "NIR Olive Checker." The component analysis of olive pomace has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method for the rapid and simple measurement of components such as "moisture" and "fat" in olive pomace. [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

This document introduces the establishment of a component analysis method for olive oil using the "NIR Olive Checker." Component analysis of olive oil has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method to rapidly and easily measure 21 components in olive oil, including "acidity," "oleic acid," "linoleic acid," and "polyphenols." [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

This document introduces a method for analyzing the components of snacks (potato chips) using NIR (Near Infrared Analysis Device). To ensure quality assurance in potato chips, the items "moisture" and "oil content" are measured. The measurement of these components requires the use of hazardous reagents and skilled techniques, so a calibration curve that can be measured using near infrared has been created for the analysis of potato chip components. As a result, it has become possible to simultaneously measure "fat" and "moisture." Therefore, we have established an automated measurement method for analyzing the components of potato chips using NIR. [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Method of Examination *For more details, please refer to the PDF document or feel free to contact us.

This document introduces the establishment of an automatic measurement method for component analysis of coffee beans using the NIR coffee bean checker. A method has been established to quickly and easily measure the components in coffee beans, including "sucrose," "trigonelline," "caffeine," "moisture," "lipids," "phosphoric acid," "citric acid," "malic acid," "quinic acid," and "glycolic acid." For coffee beans, measurements can now be easily and rapidly conducted using our calibration curve. 【Contents】 ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

This document introduces the establishment of an automatic measurement method for component analysis of green coffee beans using a NIR coffee bean checker. Near-infrared spectroscopy is a component measurement method that does not use reagents or consumables. We have established a method to rapidly and easily measure the components in green coffee beans, including "moisture," "caffeine," "potassium," "ash," "chlorogenic acid," "protein," and "trigonelline." 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

This document introduces the establishment of an automated measurement method for component analysis of roasted coffee beans using an NIR coffee bean checker. To ensure quality assurance in roasted coffee beans, the parameters measured include "roasting depth," "moisture," and "caffeine." In the component analysis of roasted coffee beans, a calibration curve that can be measured in the near-infrared range has been created. The parameters "roasting depth," "moisture," and "caffeine" can now be measured simultaneously. Therefore, we have established a measurement method for automating the analysis of components in roasted coffee beans using NIR (near-infrared analysis equipment). [Contents] ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Research Methods *For more details, please refer to the PDF document or feel free to contact us.

This document introduces the establishment of an automated measurement method for component analysis in feed using an NIR feed checker. Component analysis of feed is primarily conducted on "moisture," "protein," "lipids," "fiber," "ash," "calcium," "phosphorus," and "salt." In the component analysis of feed, a calibration curve that can be measured in the near-infrared range is created. Therefore, we have established an automated measurement method for the analysis of feed components using NIR (near-infrared analysis equipment). 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Discussion Method *For more details, please refer to the PDF document or feel free to contact us.

This document introduces the establishment of an automatic measurement method for component analysis in cookies using a snack checker. To ensure quality assurance in cookies, the items measured include "moisture," "lipids," and "sugars." The measurement of components requires the use of hazardous reagents and involves labor-intensive and skilled techniques. Therefore, in the analysis of cookie components, a calibration curve that can be measured using near-infrared (NIR) was created. Simultaneous measurement of the items is possible, and thus, we established an automated measurement method for the analysis of cookie components using NIR. [Contents] ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Method of Examination *For more details, please refer to the PDF document or feel free to contact us.

There are over 1000 analytical methods for chemical analysis in fields such as water supply, environment, agriculture, fisheries, and chemistry. We handle many products, including the continuous flow analysis device (CFA) "MiSSion," which is used in various analytical institutions, and "AATM," which will automate the pretreatment for metal analysis in the water supply sector in the future. Additionally, we offer numerous products that contribute to the automation of environmental and food analysis, as well as improvements in efficiency and quality, such as the "Fully Automatic Acid Decomposition Pretreatment Device" and "Near Infrared Analysis Device." 【Featured Product】 ■ Automation device from acid decomposition pretreatment to ICP-MS measurement: 'AATM (Atom)' 【Other Products Available】 ■ Continuous flow analysis device: 'MiSSion' ■ Fully automatic acid decomposition pretreatment device: 'DEENA2' ■ Near infrared analysis device: 'SpectraStar XT' ■ Damaged starch measurement device: 'SDmatic 2' *For more details, please refer to the <PDF download>. For inquiries about various products, please contact us.

The AgriCheck series of near-infrared spectroscopy (NIR) analysis devices from Bruins Instruments is a cost-effective, high-performance device specialized in the analysis of whole grains such as wheat, corn, soybeans, sorghum, and rice, equipped with specific calibration line libraries. Every day, AgriCheck analysis devices around the world measure reliable parameters such as moisture, protein, starch, as well as oil, fiber, gluten, zeleny, and other product types for incoming grains, in-process samples, and final products. AgriCheck offers rapid, accurate, and reliable quality measurements at an attractive price point for producers, millers, and processors.