タカギ冷機 Product Lineup

"Under3" is a low-temperature chiller unit that can consistently supply clean water at temperatures below 3°C, thanks to our chiller control technology. There is no temperature rise during the shutdown of the refrigeration unit, and unlike ice storage systems, there are no limitations on the amount of ice used, allowing for continuous supply. Additionally, by expanding existing facilities, it is possible to supply even lower temperature clean water at a high flow rate. [Features] ■ Stable supply of cold water below 3°C ■ Achieves high flow rates by expanding existing facilities ■ Can be used close to where cold water is needed ■ Stable supply ■ Energy-saving *For more details, please download the PDF or feel free to contact us.

• Chiller

The danger zone for bacterial growth in food is between 30°C and 50°C. To prevent food poisoning, it is necessary to quickly pass through (cool) this danger zone. Traditional cooling with blowers can create uneven surface temperatures on food, with one side being cooler than the other. Additionally, the temperature in the center remains high, making uniform cooling difficult and time-consuming. A vacuum cooler is a machine that utilizes the property of water to evaporate easily in a vacuum, which absorbs heat from the surroundings during evaporation (latent heat). By using a vacuum cooler, a small amount of moisture contained in the food evaporates, allowing for uniform cooling of the food to the center in a short time, making it very hygienic. One of our lineup products, the "Ice Storage Heat Method," is patented (No. 3497772). It uses inexpensive nighttime electricity to create ice, which is then used to reduce daytime power consumption. This method is widely used in school lunches, hospitals, and nursing facilities. *For more details, please request materials or view the PDF data from the download section.*

• Cooling system
• Vacuum Equipment

An inverter refrigeration unit that demonstrates outstanding energy-saving effects. It can also be used as a constant-speed refrigeration unit.

• Food storage equipment and facilities

A rich lineup that covers a wide temperature range from low to high temperatures. The RZ series, which uses a 5-tube design, demonstrates exceptional performance in low-temperature ranges. Additionally, we can flexibly accommodate special requests for use in unique environments, such as explosion-proof specifications and cationic coating specifications.

• Food storage equipment and facilities
• Other air conditioning equipment

It is a compact and slim reach-in type unit cooler.

• Food storage equipment and facilities
• Other air conditioning equipment

This is a unit cooler designed for high air volume and strong cooling with a shutter type.

• Food storage equipment and facilities
• Other air conditioning equipment

It is a chiller unit combined with an inverter refrigeration system that controls operation with energy saving.

• Food storage equipment and facilities

The danger zone for bacterial growth in food is between 30°C and 50°C. To prevent food poisoning, it is necessary to quickly pass through (cool) this danger zone. Conventional cooling with blowers can create uneven surface temperatures on the food, with one side being cooler than the other. Additionally, the temperature in the center remains high, making uniform cooling impossible, and it also takes a long time. A vacuum cooler is a machine that utilizes the property of water to evaporate easily in a vacuum, taking heat from the surroundings during evaporation (latent heat). By using a vacuum cooler, a small amount of moisture contained in the food evaporates, allowing for uniform cooling throughout the food in a short time, making it very hygienic. **Features of the Vacuum Cooler:** - Capable of uniformly cooling food to the center in a short time. - Due to its circulation method, it significantly reduces water usage compared to water-sealed pump types. - The water tank is easy to clean and has a hygienic structure. - Fully produced in-house, allowing for designs tailored to customer requirements. *For more details, please request documentation or view the PDF data available for download.*

• Cooling system
• Vacuum Equipment

■A "topic of conversation" like never seen before ◇Full wrapping of a freezer that seemed unlikely. It's capturing all the attention. ■The "signboard effect" that makes you stop Enhancing the landscape with a cohesive design of corporate images and logos ◇A new advertising medium that has never existed before, transforming from hiding the freezer to showcasing it. ■Improvement in "durability" Protecting the freezer from heat and ultraviolet rays through wrapping ◇Expectations for extending the lifespan of the freezer's outer panel. ■Design patent application in progress.

• Food storage equipment and facilities