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starch - 企業ランキング(全5社)

更新日: 集計期間:Jan 07, 2026〜Feb 03, 2026
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会社名 代表製品
製品画像・製品名・価格帯 概要 用途/実績例
【Specifications】 ■Packaging: 20kg paper bag ■Labeling method for food used (example of ingredient labeling) ・Ingredients: "Starch," "Dextrin... 【Uses】 ■ Dumpling wrappers, wonton wrappers, Chinese noodles, frozen dumplings, bread, rice flour bread, dorayaki, crepes, monaka shells, be...
【Other Products Handled】 ■ Rice Starch ■ Powdered Starch ■ Kneaded Starch ■ Soluble Starch ■ Other Starches, etc. *For more details, please... 【Uses】 ■Custard cream ■Cakes ■Frozen pudding ■Egg omelet ■Frozen tofu ■Dumplings ■Cookies, etc. *For more details, please download the PDF ...
【Other Features】 ■ Residual particles, excellent share resistance and heat resistance ■ Viscosity remains stable even when pH drops to 3.5 ■... 【Usage Examples】 ■Custard cream, white sauce ■Sponge cake *For more details, please refer to the PDF document or feel free to contact us.
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  1. 代表製品
    Alpha rice starch "SS Alpha M"Alpha rice starch "SS Alpha M"
    概要
    【Specifications】 ■Packaging: 20kg paper bag ■Labeling method for food used (example of ingredient labeling) ・Ingredients: "Starch," "Dextrin...
    用途/実績例
    【Uses】 ■ Dumpling wrappers, wonton wrappers, Chinese noodles, frozen dumplings, bread, rice flour bread, dorayaki, crepes, monaka shells, be...
    Waxy rice starch "Fine Snow"Waxy rice starch "Fine Snow"
    概要
    【Other Products Handled】 ■ Rice Starch ■ Powdered Starch ■ Kneaded Starch ■ Soluble Starch ■ Other Starches, etc. *For more details, please...
    用途/実績例
    【Uses】 ■Custard cream ■Cakes ■Frozen pudding ■Egg omelet ■Frozen tofu ■Dumplings ■Cookies, etc. *For more details, please download the PDF ...
    Rice starch "Advance Snow P (New Application)"Rice starch "Advance Snow P (New Application)"
    概要
    【Other Features】 ■ Residual particles, excellent share resistance and heat resistance ■ Viscosity remains stable even when pH drops to 3.5 ■...
    用途/実績例
    【Usage Examples】 ■Custard cream, white sauce ■Sponge cake *For more details, please refer to the PDF document or feel free to contact us.