It has a good flavor and a smooth texture! It is a processed starch treated with phosphate cross-linking from fine snow.
"Advance Snow P" is a rice starch that excels in heat resistance, acid resistance, and shape retention. Even when the pH drops to 3.5, the viscosity remains stable. It retains particles and has excellent shear resistance and heat resistance, as well as superior smoothness and flavor. Additionally, we offer "Water-Milled Rice Flour," which has less stickiness in the dough. We have "Blanc Neige," a water-milled rice flour made from non-glutinous rice, and "Soft Neige," a water-milled rice flour made from glutinous rice. 【Features】 ■ Good flavor ■ Smooth texture ■ Refrigeration and freezing resistance ■ Excellent shape retention ■ Excellent heat and acid resistance *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ Residual particles, excellent share resistance and heat resistance ■ Viscosity remains stable even when pH drops to 3.5 ■ Excellent shape retention, smoothness, flavor, and heat resistance *For more details, please refer to the PDF document or feel free to contact us.
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【Usage Examples】 ■Custard cream, white sauce ■Sponge cake *For more details, please refer to the PDF document or feel free to contact us.
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Joetsu Starch Co., Ltd. manufactures and sells functional food ingredients, including various types of starch. Starch has limitless applications due to its characteristics and ideas. We pursue the infinite possibilities and quality of starch, contributing to the realization of a healthy and prosperous society. Please feel free to contact us if you have any inquiries.
![[Data] Basic Physical Properties of Advance Snow P](https://image.mono.ipros.com/public/product/image/18d/2000559467/IPROS23743856577882237039.png?w=280&h=280)
