Rice starch "Advance Snow P (New Application)"

It has a good flavor and a smooth texture! It is a processed starch treated with phosphate cross-linking from fine snow.

"Advance Snow P" is a rice starch that excels in heat resistance, acid resistance, and shape retention. Even when the pH drops to 3.5, the viscosity remains stable. It retains particles and has excellent shear resistance and heat resistance, as well as superior smoothness and flavor. Additionally, we offer "Water-Milled Rice Flour," which has less stickiness in the dough. We have "Blanc Neige," a water-milled rice flour made from non-glutinous rice, and "Soft Neige," a water-milled rice flour made from glutinous rice. 【Features】 ■ Good flavor ■ Smooth texture ■ Refrigeration and freezing resistance ■ Excellent shape retention ■ Excellent heat and acid resistance *For more details, please refer to the PDF document or feel free to contact us.

Food ingredients (powder)