Starch from glutinous rice is optimal for suppressing changes over time due to water separation in Japanese-style snacks!!
You can maintain a soft texture with dishes like takoyaki and okonomiyaki.
"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as substitutes for grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 <Adhesive Solution> ■ Aging (water separation and gelation) is very slow, and viscosity is stable ■ A glossy, transparent, long adhesive solution *For more details, please refer to the PDF document or feel free to contact us.
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【Uses (New food applications not as a rice substitute)】 ■ Dumpling wrappers, noodles, frozen foods, bread, pizza, takoyaki, dorayaki, sweet bean paste, snacks, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Joetsu Starch Co., Ltd. manufactures and sells functional food ingredients, including various types of starch. Starch has limitless applications due to its characteristics and ideas. We pursue the infinite possibilities and quality of starch, contributing to the realization of a healthy and prosperous society. Please feel free to contact us if you have any inquiries.
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