Starch from non-glutinous rice is perfect for improving the freezing resistance of tamagoyaki (Japanese omelette)!!
By suppressing the separation of water after freezing and thawing, a smooth texture can be maintained without any graininess.
"Fine Snow" is a type of starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising their taste. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 - Extremely fine particles - Slow sedimentation in suspensions - Tasteless and odorless - Good luster, smoothness, and melt-in-the-mouth quality - White and short paste *For more details, please download the PDF or feel free to contact us.
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basic information
【Other Products Handled】 ■ Rice Starch ■ Powdered Starch ■ Kneaded Starch ■ Soluble Starch ■ Other Starches, etc. *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Uses】 ■Custard cream ■Cakes ■Frozen pudding ■Egg omelet ■Frozen tofu ■Dumplings ■Cookies, etc. *For more details, please download the PDF or feel free to contact us.
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Company information
Joetsu Starch Co., Ltd. manufactures and sells functional food ingredients, including various types of starch. Starch has limitless applications due to its characteristics and ideas. We pursue the infinite possibilities and quality of starch, contributing to the realization of a healthy and prosperous society. Please feel free to contact us if you have any inquiries.
![[Data] Basic Physical Properties of Advance Snow P](https://image.mono.ipros.com/public/product/image/18d/2000559467/IPROS23743856577882237039.png?w=280&h=280)
