Rapid Cooling Device - Company Ranking(6 companyies in total)
Last Updated： Aggregation Period:Aug 13, 2025〜Sep 09, 2025
This ranking is based on the number of page views on our site.
Display Company Information
| Company Name | Featured Products | ||
|---|---|---|---|
| Product Image, Product Name, Price Range | overview | Application/Performance example | |
| **Effects** - Reduces the load on the rear section of the freezer - Increases the hardness of the target object through LN2 cooling, resulting in cleaner cut processing - Reduces losses during cutting Using the cold energy of liquid nitrogen (-196℃) and liquid carbon dioxide (-79℃), rapid freezing is performed to avoid altering the quality of food ingredients. This method is utilized in the production of frozen foods (such as rice, fried foods, hamburgers, etc.) and in the freezing of fresh fish and meat. When food freezes, the moisture inside the tissue generally expands, causing the tissue to break down. However, with rapid freezing using liquid nitrogen or liquid carbon dioxide, it is possible to pass through the temperature range where water crystals grow larger in a short time. As a result, it contributes to the improvement of food quality and the enhancement of added value, such as reducing drip loss during thawing. For more details, please contact us. *For more information, please download the PDF or feel free to contact us.* | Solve these concerns!! ☆ I want to rapidly cool the surface of ice cream, baked goods, etc. ☆ I want to clearly define the boundary of layered foods like jelly and ice cream. I want to prevent the sinking of ingredients. ☆ I want to reduce drip and improve quality through rapid cooling, etc. At Iwatani, we have a cooling system called Hailey. If you wish for continuous cooling, we recommend the tunnel freezer type Hailey. If you prefer batch cooling, we can suggest the batch type Hailey. In either case, we can design custom equipment to meet your production plans and desired cooling temperatures. For more details, please contact us. *For more information, please download the PDF or feel free to contact us. | ||
| 【Other Equipment】 ■ Snow Shower ■ Snow Shooter *For more details, please refer to the PDF document or feel free to contact us. | For more details, please refer to the PDF document or feel free to contact us. | ||
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岩谷産業
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- Featured Products
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Liquid nitrogen rapid cooling device
- overview
- **Effects** - Reduces the load on the rear section of the freezer - Increases the hardness of the target object through LN2 cooling, resulting in cleaner cut processing - Reduces losses during cutting Using the cold energy of liquid nitrogen (-196℃) and liquid carbon dioxide (-79℃), rapid freezing is performed to avoid altering the quality of food ingredients. This method is utilized in the production of frozen foods (such as rice, fried foods, hamburgers, etc.) and in the freezing of fresh fish and meat. When food freezes, the moisture inside the tissue generally expands, causing the tissue to break down. However, with rapid freezing using liquid nitrogen or liquid carbon dioxide, it is possible to pass through the temperature range where water crystals grow larger in a short time. As a result, it contributes to the improvement of food quality and the enhancement of added value, such as reducing drip loss during thawing. For more details, please contact us. *For more information, please download the PDF or feel free to contact us.*
- Application/Performance example
- Solve these concerns!! ☆ I want to rapidly cool the surface of ice cream, baked goods, etc. ☆ I want to clearly define the boundary of layered foods like jelly and ice cream. I want to prevent the sinking of ingredients. ☆ I want to reduce drip and improve quality through rapid cooling, etc. At Iwatani, we have a cooling system called Hailey. If you wish for continuous cooling, we recommend the tunnel freezer type Hailey. If you prefer batch cooling, we can suggest the batch type Hailey. In either case, we can design custom equipment to meet your production plans and desired cooling temperatures. For more details, please contact us. *For more information, please download the PDF or feel free to contact us.
Iwatani's gas technology for food cooling
- overview
- 【Other Equipment】 ■ Snow Shower ■ Snow Shooter *For more details, please refer to the PDF document or feel free to contact us.
- Application/Performance example
- For more details, please refer to the PDF document or feel free to contact us.
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岩谷産業
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