[Cutter Case Study] Significant Improvement in Production Efficiency

We would like to introduce a case study that addresses the concerns of customers who want to reduce the frequency of cutter replacements for food packaging machines.
■Concern
Replacing and adjusting the cutter takes a lot of time, sometimes more than half a day. During the replacement, the machine also stops, leading to a decrease in production volume, which affects the production line of the previous process. Additionally, since iron and stainless steel blades required frequent replacement, there was a desire to reduce this as much as possible.
■Proposal
Ultra-hard cutter NOVAS for food packaging machines
■Result
Previously, iron cutter blades were replaced and adjusted once a month, but after switching to our product, the replacement frequency changed to approximately once every two years, significantly improving production efficiency. Furthermore, the risk of injuries that occurred during cutter replacements was also reduced, contributing to a reform in the working style of on-site employees.
■Summary of the case
- Issue: Replacing and adjusting the cutter takes time, and the machine stops, leading to reduced production volume.
- Proposed product points: Improved production efficiency, reduced unnecessary work, enhanced safety.


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