[Blog] Dialogue: Food Facility Planning Institute × Food Development Consultant "Dedicated to the Development of CVS Daily Maker, Development Discussion PART 1"

In this blog, we introduce a conversation with someone who transitioned to a daily maker at a certain convenience store, later became the president, and after retiring, worked as a consultant in quality and development.
We cover topics such as "Encountering Convenience Store Ready-to-Eat Meals and Chefs," "The Birth of Chilled Bento," "Between Mass Production and Additive-Free," and "The Importance of Hygiene Management."
You can view more detailed content through the related links, so please take a look.

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