Introduction of products that support hot water concerns | FOOMA JAPAN 2025 Exhibition

High-temperature hot water up to 95℃! Products compliant with the positive list system for food-related utensils and packaging.

The "HE-PL type" is a steam instantaneous water heater that has passed leaching performance tests and can be used as brewing water (hot water) for food manufacturing. No regular inspections or notifications to authorities are required for storage tanks or pressure vessels, nor are any operating qualifications necessary. This product is available in three models: "HE-04/08/12PL type," each with a different maximum hot water supply capacity. 【Features】 ■ Compliant with the positive list system for food utensils and container packaging ■ Model that has passed leaching performance tests ■ Capable of supplying hot water at high temperatures up to 95°C ■ Stable supply of large amounts of hot water ■ Water heater that does not require inspection *For more details, please download the PDF or feel free to contact us.

• Other physicochemical equipment
• Water boiling equipment

Providing clean hot water! We use an indirect heating method with water and steam.

The "QuickHot LM15-V Type" has passed leaching performance tests and is a one-way steam instantaneous water heater that can be used for food manufacturing water as brewing water (hot water). Its compact design (small and lightweight) allows for wall-mounted installation in necessary locations, making it possible to install even in limited spaces. Additionally, since there is no combustion inside the water heater, it does not emit chemicals such as CO, CO2, NOx, or soot. 【Features】 ■ Model that has passed leaching performance tests ■ Can be installed in limited spaces due to compact design (small and lightweight) ■ High thermal efficiency ■ Quiet ■ Provides clean hot water *For more details, please download the PDF or feel free to contact us.

• Hot water cleaner

Compact size that can be installed in necessary locations with wall-mounted design! The background noise is about 45dB, making it very quiet in operation.

The "QuickHot LH15-II model" is a compact one-way steam instantaneous water heater that can supply hot water at a maximum rate of 30L/min. It employs an indirect heating method using water and steam, achieving a high thermal efficiency of 91%, surpassing that of gas and electric water heaters. Additionally, it has passed leaching performance tests, making it suitable for use as brewing water (hot water) in food manufacturing. 【Features】 ■ Model that has passed leaching performance tests ■ Provides clean hot water ■ High thermal efficiency ■ Quiet operation ■ Equivalent to a 30-gallon class in hot water supply *For more details, please download the PDF or feel free to contact us.

• Hot water cleaner

Adopting a pre-stop method! The mixing chamber is designed for safety, with cold water always leading.

The "MX1N-A type" is a steam-water mixing valve that directly mixes water and steam to supply hot water where needed. The gaskets use PTFE (fluororesin) and EPDM (O-rings) that are suitable for the food industry. Additionally, all major components are modularized, making maintenance easy. 【Features】 ■ Directly mixes water and steam to supply hot water where needed ■ Safety design with cold water always preceding in the mixing chamber ■ All major components are modularized for easy maintenance ■ Adopts a stop-end method *For more details, please download the PDF or feel free to contact us.

• valve

It can be widely used for cleaning containers, parts, products, workspaces, etc.!

The "MX1N-U type" is a steam-water mixing valve that features all major components being unitized, making maintenance easy. It directly mixes water and steam to supply hot water where needed. The mixing chamber is designed with safety in mind, always having cold water in advance. Additionally, the gaskets are made of PTFE (fluororesin) and EPDM (O-rings), which are suitable for use in the food industry. 【Features】 ■ Directly mixes water and steam to supply hot water where needed ■ Safety design with cold water always in advance in the mixing chamber ■ All major components are unitized for easy maintenance ■ Adopts a stop-end method *For more details, please download the PDF or feel free to contact us.

• valve

[Lecturer] Professor Hiroyuki Kato, Faculty of Sociology, Department of Social Policy Science, Hosei University [Key Lecture Content] In this lecture, I will introduce perspectives on the shipbuilding industry. Japan's shipbuilding industry has a long history and can be seen as a "microcosm" of Japanese industry. Within about ten years after World War II, Japan's shipbuilding industry became the world leader in construction volume, and at one point, the construction volume of the seven major domestic companies accounted for more than half of the world's share. Although it has since been surpassed in construction volume by latecomers such as South Korea and China, it still maintains a certain level of competitiveness. Reflecting on the path taken by the shipbuilding industry, which serves as a "microcosm," the reasons for its continued strength, and the challenges it currently faces may provide insights when considering the future of various Japanese industries. [Lecture Items] 1. Characteristics of the shipbuilding industry 2. Shipyards seen through photos and videos 3. The shipbuilding industry depicted in films 4. Why is it still strong? 5. Points to consider for future developments 6. Q&A / Business card exchange

[Speaker] Maho Tanaka, Manager, Strategy Group, Business Consulting Division, Accenture Japan Ltd. [Key Lecture Content] AI is evolving beyond a mere tool for operational efficiency to become an entity responsible for execution, including information acquisition, comparison, judgment, contracts, and purchasing. As actions initiated by dialogues with general-purpose AI chatbots like ChatGPT become mainstream, corporate information is not reaching users directly, and the structure where decision-making and execution are completed on AI is rapidly expanding. In this lecture, based on this irreversible change, we will organize the reality that the competitive axis of companies is shifting from "appealing to consumers" to "how AI understands, selects, and executes." Furthermore, we will explain the key points of strategic transformation that management should consider in the era of agent-based AI, from organizing the information structure cited by AI to designing touchpoints that reclaim the initiative for judgment and execution for the company. [Lecture Items] 1. The impact of AI on information search and access 2. The impact on corporate marketing and communication 3. The ideal direction for corporate communication in the AI era 4. Introduction of our company’s case studies 5. Q&A session

The overall theme of the webinar is: "The Two Barriers Hindering Automation in Food Factories" "Case Studies on Access Control and AI Image Recognition" Our company will be the first to present. For more details, please visit our website!

[Speaker] Yuki Kobayashi, CEO/Co-Founder of MESON Inc. [Key Lecture Content] In this presentation, we will explore "AI glasses," which have recently begun to attract significant attention as the next-generation user interface, explaining their essence and business impact. We will clarify the differences from previous XR devices and organize representative products currently available, while interpreting why AI glasses are becoming a realistic option against the backdrop of the evolution of generative AI and changes in societal acceptance. Furthermore, through market expansion and case studies primarily overseas, we will demonstrate why the years 2026 to 2028 will be a turning point for technology and business, and discuss the issues and risks that Japanese companies should currently address. [Lecture Items] 1. What are AI glasses? 2. Why AI glasses now? 3. Changes happening globally 4. How AI glasses will change work 5. Experience design as a decisive factor 6. The turning point for Japanese companies (Closing) 7. Q&A / Business card exchange *The content of the lecture may change based on the latest trends.

[Speaker] Andy Mochizuki, Director, Deloitte Tohmatsu TMT Division / Monitor Deloitte [Key Lecture Content] In an era where thinking is commoditized by AI, the source of value is determined not by "information" but by "existence," that is, "the meaning of your being." This course will start from the environmental changes surrounding the AI era, exploring the concept of redesigning work in a purpose-driven manner, the type of thinking required in the AI era (QADI cycle), and delving into the absolute differentiating factor that only humans possess—"embodiment." We will update our sense of purpose in the AI era and our collaborative relationship with AI, initiating a transformation to "live anew" from here. [Lecture Items] 1. Mapping Environmental Changes - "From the Era of Information Asymmetry to the Era of Existence Asymmetry" 2. Redesigning Work in a "Purpose-Driven" Manner 3. The "Thinking Models" Necessary in the AI Era 4. The "Body" as an Absolute Differentiating Factor 5. How to "Live Anew" in the Coming AI Era 6. Q&A / Business Card Exchange