Efficient freezing of pressure seasoning PAC: Space-saving and high-quality operation with parent-child trolleys, differential pressure booths, and VE freezers.

To safely and quickly freeze PAC products after pressure seasoning, it is important to prevent cooling unevenness caused by stacking.
The VE freezer utilizes a parent-child cart system to arrange products at regular intervals. This allows cold air to circulate evenly throughout, enabling high-quality freezing without unevenness. The loading and unloading process is also smooth, making it efficient to operate even in a corner of a room-temperature warehouse with space-saving benefits. Furthermore, by combining it with a differential pressure booth, the workflow from freezing to cold storage is optimized.
With a freezing capacity of 125 kg/h, it is suitable for processing in medium-sized factories and is also ideal for retort cooking facilities. By integrating freezing and cold storage, it simultaneously achieves labor reduction, hygienic workflow management, and stable product quality.
The VE freezer can flexibly adapt to limited spaces and can be smoothly integrated into existing lines. A test room is available! Please feel free to contact us.
Contact: info@vefreezer.com 03-4335-7225
Weekdays 9:00 AM - 6:00 PM


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