[Report] Inline Component Analysis Webinar 2025 - The Cutting Edge of Real-Time Component Analysis in Food and Feed Production Lines -

Track trends and predict potential outlier situations in the future! Automatic control of optimal values is possible.

"Profoss2" is a product that helps achieve these goals by reducing manufacturing variability and streamlining the meal production process. This solution measures key process parameters (ash, fat, moisture, protein) quickly, accurately, and continuously in real-time. By monitoring these compositional parameters, it allows for sorting into various quality classes, reducing production variability, and providing quality that is closer to specifications, as well as consistent quality over the long term. [Concentration range of training set samples (excerpt)] ■ Ash - Number of samples in the training set: 2087 - Minimum concentration in the training set: 0.8% - Maximum concentration in the training set: 47.0% - Average concentration in the training set: 25.8% *For more details, please refer to the PDF document or feel free to contact us.

• Other measurement, recording and measuring instruments

Real-time continuous measurement of moisture, protein, and various components in a wide range of samples! High precision, effective in production, manufacturing, and quality control.

The "ProFoss2" is a device that enables inline automatic continuous measurement of the components of various samples, including dairy products such as butter, cheese, and powdered milk, as well as grains like wheat flour, feed ingredients, and food, using near-infrared analysis. 【Features】 ■ Inline automatic continuous measurement using unique diode array technology ■ Extensive starter calibration curves ■ Various dedicated measurement sensors tailored to the target samples ■ Backup lamp installed to minimize downtime ■ Dustproof and waterproof (IP65), explosion-proof (ATEX standards) *For more details, please refer to the PDF materials.

• Analytical Equipment and Devices

Reliable self-diagnostic function! Introduction of the ingredient analysis device for sugar beets and the inline near-infrared analyzer!

We would like to introduce our sugar solution, the "NIRS DS2500/ProFoss2." The "NIRS DS2500" is a high-precision near-infrared component measurement device that can quickly and safely measure the components at each stage of production, starting from raw beets transported by truck to the final product. Additionally, the "ProFoss2" is an inline near-infrared analyzer that can be utilized for measuring liquid samples such as cossettes, moisture, syrup, and molasses. With fully automated continuous measurement, it is possible to reduce labor costs associated with measurement and enhance measurement frequency, thereby achieving "visualization" of manufacturing. 【Features of NIRS DS2500】 ■ High-precision measurement using near-infrared analysis ■ New monochromator for high-precision full scanning across all wavelengths from 400 to 2500 nm ■ No sample pretreatment using reagents required ■ Ensures operator safety as no reagents are needed ■ Body design compliant with IP54 standards *For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

Real-time monitoring from raw material quality control to inline product composition verification.

"ProFoss" is an inline near-infrared spectroscopic analysis system that can be directly installed on milling and feed manufacturing lines. With ProFoss, which employs accurate and reliable diode array NIR technology, we monitor the quality control of raw materials and confirm product composition inline in real-time. By quickly adjusting manufacturing equipment based on measurement results, we can improve profitability in production. 【Features】 ■ No bypass line required. Direct measurement of fluid samples ■ Dustproof and waterproof (IP69k), explosion-proof (ATEX standards) ■ Equipped with a 512-pixel InGaAs diode array detector ■ Dual lamp (backup lamp) system ■ Integrated control with existing manufacturing systems *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

Standardization processing of the equipment is performed at factory shipment! Achieving seamless relocation operation of the calibration curve.

"ProFoss2" is a milk powder manufacturing support solution that enables monitoring of production by continuously analyzing milk powder samples flowing through the manufacturing line, thereby accelerating and optimizing the adjustment of manufacturing equipment such as spray dryers, and reducing analysis costs. For example, by monitoring the composition (protein, moisture, fat) of skim milk powder and whole milk powder in real-time and with high accuracy, timely adjustments to manufacturing equipment can be made, leading to improved profitability. [Features] ■ Fully automatic inline continuous measurement using near-infrared analysis ■ High-speed measurement through ultra-fast scanning (3 to 15 seconds per measurement) ■ Direct integration of the powder probe into the line, eliminating the need for a bypass line ■ Backup lamp included to minimize downtime ■ Equipped with a 512-pixel InGaAs diode array detector *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

A component measurement device that enables new pricing for products by enhancing quality stability!

"ProFoss2" is a new dairy manufacturing support solution that enables monitoring of production, rapid adjustment and optimization of manufacturing equipment, and reduction of analysis costs by continuously analyzing dairy products flowing through the production line. For example, by monitoring the composition (moisture, fat, salt, total solids, non-fat solids, etc.) of products such as butter, cream, mozzarella, fresh cheese, and yogurt in real-time and with accuracy, timely adjustments to manufacturing equipment can be made, leading to improved profitability. [Features] - Fully automatic inline continuous measurement using near-infrared analysis - High-speed measurement with ultra-fast scanning (2-3 seconds per measurement) - No bypass line required due to contact-type probe measurement - Backup lamp included to minimize downtime - Equipped with a 512-pixel Si diode array detector *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

No chemical agents used! Improving product consistency leads to a reduction in the necessary adjustments during manufacturing.

"ProFoss2" is a new feed manufacturing support solution that enables monitoring of production, rapid adjustment and optimization of manufacturing equipment, and reduction of analysis costs by continuously analyzing feed flowing through the production line. For example, by monitoring the composition (protein, moisture, fat, fiber, etc.) of feed ingredients, mash feed, pellet feed, fish meal, and more in real-time and accurately, it allows for timely adjustments to manufacturing equipment while reducing raw material costs, thereby improving profitability. 【Features】 ■ Fully automatic inline continuous measurement using near-infrared analysis ■ High-speed measurement with ultra-fast scanning (2-3 seconds per measurement) ■ No bypass line required as the main unit is directly integrated into the line ■ Backup lamp included to minimize downtime ■ Equipped with a 512-pixel InGaAs diode array detector *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

Includes a tool for device calibration (ERC)! Equipped with a global calibration line specifically for meat.

"ProFoss2" is a new meat product manufacturing support solution that enables monitoring of production, rapid optimization and adjustment of manufacturing equipment, and reduction of analysis costs by continuously analyzing meat products flowing through the production line. For example, by accurately monitoring the composition (fat, moisture, protein, etc.) of meat, processed meat, and mechanically deboned meat (MDM) in real-time, timely adjustments to manufacturing equipment can be made to improve profitability. 【Features】 ■ Fully automatic inline continuous measurement using near-infrared analysis ■ High-speed measurement through ultra-fast scanning (2-3 seconds per measurement) ■ Contact-type probe measurement eliminates the need for bypass lines ■ Backup lamp included to minimize downtime ■ Equipped with a 512-pixel Si diode array detector *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

High-speed measurement using ultra-fast scanning! Inline near-infrared component measurement device for grain milling, whole grains, and rapeseed meal.

"ProFoss2" is a new grain product manufacturing support solution that enables monitoring of production, rapid adjustment and optimization of manufacturing equipment, and reduction of analysis costs by continuously analyzing grain products flowing through the manufacturing line. For example, by monitoring the composition (protein, moisture, ash, oil content, etc.) of wheat flour, raw wheat, and rapeseed meal in real-time and with high accuracy, timely adjustments to manufacturing equipment can be made, leading to improved profitability. [Features] - Fully automatic inline continuous measurement using near-infrared analysis - High-speed measurement with ultra-fast scanning (2-3 seconds per measurement) - No bypass line required as the main unit is directly integrated into the line - Backup lamp included to minimize downtime - Equipped with a 512-pixel InGaAs diode array detector *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

Reduce variability and cut costs! Introducing tools that enhance the future potential of processing and manufacturing.

ProFoss2 is an inline near-infrared component analysis device that analyzes reliable data in real-time during the manufacturing process of various dairy products. By monitoring the manufacturing process, it optimizes the amount of raw materials used. It can reduce variations in production and unnecessary fluctuations in the final product, thereby enhancing production capacity. Additionally, by establishing communication connections with manufacturing equipment and linking and controlling the machinery, it becomes possible to reduce labor costs associated with measurement and equipment control. 【Features】 ■ Inline high-speed continuous measurement using near-infrared analysis ■ High-precision measurements using global calibration curves tailored to various products ■ Reliable measurement results through high-resolution diode array measurements ■ Realization of labor-saving manufacturing management through fully automated continuous measurement ■ Ensured operator safety due to the absence of reagents *For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

IP69 rated dustproof and waterproof design! High-precision measurements using global calibration curves compatible with various types of milk!

"ProFoss2" is a dairy manufacturing support analysis solution that analyzes reliable data in real-time during the production process of various dairy products. By using near-infrared analysis methods, it continuously and automatically measures each component of the product inline, displaying the measurement results on monitors installed in the control room, thereby achieving "visualization" of the manufacturing process. Additionally, by establishing communication connections with manufacturing equipment, it allows for the integration and control of manufacturing machinery, enabling a reduction in labor costs associated with measurement and equipment control. 【Features】 ■ Inline high-speed continuous measurement using near-infrared analysis ■ High-precision measurements using global calibration curves suitable for various types of milk ■ Reliable measurement results through high-resolution diode array measurements ■ Realization of labor-saving manufacturing management due to fully automated continuous measurement ■ Ensured operator safety as no reagents are required *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

Supporting the optimization of your meat production management! Cost reduction becomes possible.

"Meat Master II" is an X-ray meat measurement device capable of high-precision and continuous measurement of fat content, weight, and foreign objects (up to about 3mm) in raw, refrigerated, and frozen meat. Thanks to advanced measurement technology using X-rays, it can scan 100% of meat while still in cartons (cardboard) or plastic boxes. "Meat Master Flex" is the world's first meat analysis solution that can be adapted to any manufacturing process. This device can be installed immediately after the grinder and can be flexibly integrated into existing production lines due to its unique incline feature. It can scan 100% of the meat, thereby avoiding sampling errors. By standardizing fat content, manufacturing efficiency can be improved, and additionally, reducing the use of excess lean meat can lead to a decrease in daily inspection tasks and related costs. [Features] - 100% full inspection using dual X-ray technology - Batch standardization - Fully automatic or semi-automatic control - Easy integration into production lines - Simple cleaning procedures *For more details, please refer to the PDF document or feel free to contact us.

• Other measurement, recording and measuring instruments
• Analytical Equipment and Devices

We would like to extend our heartfelt congratulations on the continued prosperity of your esteemed company. Our company will be exhibiting at the following trade show, where we will showcase a variety of products, including new ones. We sincerely invite you to visit us during this busy time. 【 Exhibition Name 】 Automotive Technology Exhibition 2025 YOKOHAMA https://aee.expo-info.jsae.or.jp/ja/yokohama/ (An "online exhibition" will also be held during and around the event period) 【 Dates 】 May 21 (Wednesday) - 23 (Friday), 2024 10:00 AM - 6:00 PM *On the final day, 9:00 AM - 4:00 PM (Online exhibition: May 14 (Wednesday) - June 4 (Wednesday)) 【 Venue 】 Pacifico Yokohama (1-1-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture) Our booth number: "Concourse 505"

We would like to extend our heartfelt congratulations on the continued prosperity of your esteemed company. Our company will be exhibiting at the following trade show, where we will showcase a variety of products, including new ones. We sincerely apologize for the inconvenience during your busy schedule, but we would like to invite you to attend this event. 【 Exhibition Name 】 27th INTERPHEX Week Tokyo https://www.interphex.jp/tokyo/ja-jp.html 【 Dates 】 July 9 (Wednesday) - 11 (Friday), 2025 10:00 AM - 5:00 PM 【 Venue 】 Tokyo Big Sight (3-11-1 Ariake, Koto-ku, Tokyo 135-0063)

We are pleased to announce the upcoming webinar "Analytical Instruments Course - Basic Edition." This course is designed for anyone who will be involved in analytical work starting this spring, as well as those who wish to revisit the principles of analytical methods. This time, we will explain sulfur, nitrogen, and chlorine analysis instruments, as well as total organic carbon analysis instruments. If you are interested, please register for participation through the details and registration button. Start times: 14:00 - Nitrogen, Sulfur, and Chlorine Analysis Instruments 15:00 - Total Organic Carbon Analysis Instruments

We are pleased to announce the upcoming webinar "Analytical Instrument Course - Basics Edition." This course is designed for anyone who will be involved in analytical work starting this spring, as well as those who wish to revisit the principles of analytical methods. We believe that everyone will find the content satisfying. If you are interested, please register for participation using the application button. This time, the program will be held as follows: 1:00 PM - Microwave Sample Digestion System 2:00 PM - Atomic Absorption Spectrophotometer 3:00 PM - ICP Emission Spectrometer

The next official Yocto Project practical course (LFD461-JP) is scheduled to be held over three days from June 9 (Tuesday) to June 11 (Thursday), 2026. This practical course integrates the knowledge and know-how gained from Yocto-related development, support, and seminars conducted by Lino. We encourage companies that want to learn Yocto or utilize it more effectively to consider participating.