We have released The Art of Sake Brewing (vol.2).
We, Fujiwara Techno Art, are producing articles on "The Art of Sake Brewing" in collaboration with sake breweries across the country. We hope to create a space for rediscovering the ingenuity and wisdom involved in aiming for high-quality sake production.
In recent years, the recognition of Japanese sake has been spreading overseas, and sake is undergoing unique changes in different regions. We will document the efforts of Japanese breweries to "produce high-quality sake" and promote Japanese sake brands abroad. Our company will continue to provide valuable information to convey the current state of Japanese sake brewing.

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A toji is a job that uses the five senses.
"A watchful eye, nurturing" towards the next generation.
Koji Tomoyasu, Chief Toji, Kamo Tsuru Sake Brewery Co., Ltd.





