Notice of Participation in 'FOOMA JAPAN 2026' from June 2 (Tuesday) to June 5 (Friday), 2026
Shibuya Kogyo Co., Ltd. will exhibit at FOOMA JAPAN 2026, which will be held at Tokyo Big Sight from June 2 (Tuesday) to June 5 (Friday), 2026. We will introduce various devices that contribute to "quality improvement," "labor saving," and "cleaning efficiency" in food and beverage manufacturing.
[Exhibition Details]
■ Two-stage superheated steam circulation baking machine (JESTOS Jr.) *Panel display and tasting available
- Achieves high-quality baking that is fluffy in a short time using superheated steam
- Capable of low-temperature to high-temperature cooking (with a firm browning) with a single machine
- Prevents oxidation by blocking outside air with a shielding nozzle (patented)
■ 3D nozzle type container cleaning machine (TSW4000 model) *Actual machine display
- Achieves high cleaning power with low water usage and short time
- Contributes to reduced cleaning time and utility costs
■ Continuous and batch continuous solid-liquid mixing system *Panel display
- Stabilizes the mixing and dispersion of powders and liquids inline
- Accommodates high-viscosity materials and high solid content such as proteins, achieving uniform quality and reproducibility
- Capable of engineering proposals including process design
On the day, you can experience solutions to on-site challenges through actual machines, panels, and tastings. Please feel free to stop by our booth.

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