Compact type and low running cost achieved with a superheated steam baking machine.
This machine generates superheated steam at a maximum temperature of 300°C and fills the interior, allowing food to be heated in a continuous baking process under extremely low oxygen conditions.
Inquire About This Product
basic information
This is a compact type of hot steam baking machine that achieves space-saving with a two-tier design of upper and lower sections. By circulating the hot steam inside the chamber, it realizes low running costs.
Price range
Delivery Time
Applications/Examples of results
Fish, Pacific saury, mackerel, shishamo (smelt), octopus, squid, hamburger, omelet, baked sweet potato, fried chicken, fish fry, grilled chicken wings, croquettes, Chikuzen-ni (braised vegetables), stir-fried dishes, nikujaga (meat and potato stew), simmered dishes, broccoli, carrots, potatoes, bell peppers, green beans, pumpkin, firefly squid, etc. can be deliciously cooked using superheated steam!
catalog（1）
Download All Catalogs
Company information
Our company is headquartered in Kanazawa City, Ishikawa Prefecture, and has sales offices and factories both within and outside the prefecture. We focus on the bottling business, which involves filling beverages and other products, and we are expanding into various fields such as solid-liquid mixing and dispersion systems, laser processing machines (including fiber lasers and CO2 lasers), and semiconductor assembly equipment (such as taping machines, multifunctional test handlers, ball mount machines, and bonders). Please feel free to contact us if you have any inquiries.