Seminar on Flavor and Appearance Analysis System Supporting Sensory Evaluation of Food

On November 7, 2014 (Friday), we will hold a sensory analysis seminar in Osaka. This seminar will introduce practical sensory evaluation methods and objective quantification techniques using flavor and appearance analysis systems. The program covers the processes of sensory evaluation and approaches to instrumental analysis. Participation is free!

Date and time | Friday, Nov 07, 2014 01:30 PM ~ 04:30 PM |
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Capital | Meeting Room AP Osaka Yodoyabashi |
Entry fee | Free |
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