We will be exhibiting at "TOKYO PACK 2018 - 2018 Tokyo International Packaging Exhibition"!

Rapidly cool food evenly to below 10°C. With an energy-saving design, it can reduce annual running costs by 82%, and the installation space is also two-thirds that of conventional machines!

The "Eco Cool EL Series" is a device that rapidly cools heated food uniformly from the inside by placing it in a vacuum state. It quickly passes through the temperature range (20-50°C) where bacteria are likely to proliferate. Its structure prevents dirt from accumulating in the vacuum piping and heat exchangers, ensuring hygiene. By adopting a dry vacuum pump, it eliminates the need for steam or water supply during cooling operations. This significantly reduces running costs, achieving up to an 82% reduction compared to conventional machines! 【Features】 - Energy-saving without the need for steam or water - Clean exhaust for hygiene - Easy cleaning process - Delicious and clean with "optimal vacuum control" - Simple operation with a color touch panel *For more details, please refer to the materials. Feel free to contact us with any inquiries.

• Other food machinery
• Cooling system

Wide-ranging delicious cooking is possible! A small pressure vessel that does not require performance inspection after installation.

The "Cook Boy CB-40" is a hot water jet cooking and sterilization device that cooks and sterilizes containerized foods such as pouches, canned goods, and jars at high temperatures and pressures. Its compact size makes it ideal for prototyping, testing, and small-batch production. It enables a wide range of delicious cooking, from low-temperature and high-temperature vacuum cooking to high-temperature sterilization (retort foods). Additionally, it provides uniform heating with a consistent shower, ensuring the supply of safe products. 【Features】 ■ Versatile cooking capabilities ■ Uniform heating ■ Precise control ■ Multifunctional ■ HACCP compliant ■ Easy operation with just one button for anyone *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment
• Food environmental hygiene/contamination prevention equipment
• Other food machinery

Cooking and sterilization can be done simultaneously! Ideal for pouch foods: 'Hot Water Jet Cooking and Sterilization Device'

The "SGC type" is a hot water spray cooking sterilization device that sterilizes containerized foods such as pouches, canned goods, and bottled products at high temperatures and pressures. Not only can it sterilize, but it also allows for the pre-treatment of ingredients and seasoning liquids in pouches, enabling cooking simultaneously with sterilization. Since cooking can be done inside the pouch, the cooking time is significantly reduced, greatly improving work efficiency. Additionally, it allows for uniform sterilization without any unevenness. 【Features】 - Achieves more uniform heating by adding showers from the sides as well as from above. - Capable of precise temperature control across a wide range from low temperatures (60°C) to high temperatures (130°C). - Standard equipped with an F-value monitor function essential for evaluating sterilization. - Compact yet capable of handling large volumes. - Energy-efficient type. *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment
• Other food machinery

Announcement of the "ADAM Series" Webinar for Achieving Site Autonomy and Remote Management While Controlling Equipment Investment Promoting DX and automation in manufacturing sites has become an essential element for maintaining competitiveness. However, there are many voices expressing the desire to "keep initial investments as low as possible," "avoid complex programming," and "safely implement remote management." The ADAM series from Advantech addresses these challenges. In this webinar, we will introduce specific methods to support site efficiency, focusing on autonomous control that requires no programming and secure real-time centralized management. Additionally, by lowering the barriers to implementation with "easy setup and rapid deployment design," we can significantly reduce effort and costs. Features of the ADAM Series: - Autonomous control that requires no programming - Secure real-time centralized management - Easy setup and rapid deployment Case studies will also be shared We will provide concrete examples of how the ADAM series has been utilized in actual metal processing manufacturers, showcasing how challenges were resolved on-site.

[Instructor] Naoki Kunimine, President of Thermal Design Lab, Inc. [Key Lecture Content] The automotive industry is undergoing a significant transformation that occurs once every hundred years. As symbolized by CASE, constant connectivity through high-speed communication (Connected), autonomous driving (ADAS), and EVs (motors, inverters, batteries) all require high-speed, high-power (high-heat) devices. These semiconductor devices necessitate proper temperature management and efficient cooling. Since in-vehicle equipment is implemented in sealed units, heat dissipation materials and cooling devices are extensively used. Additionally, lithium batteries are sensitive to low temperatures and need to be heated to appropriate levels, but it is crucial to utilize thermal management that minimizes electrical energy consumption and makes use of waste heat. This lecture will explain the recent thermal issues in EVs and the corresponding cooling technologies.

[Speaker] Mr. Toru Takahashi, President and CEO of New Charnetworks Inc. [Seminar Objectives and Goals] (1) Confirm and reset the role and importance of the corporate research and development department. (2) Learn how to create future domains and portfolio strategies for enhancing corporate value as part of corporate research and development strategy. (3) Learn how to increase corporate value through the collaboration of management strategy, business strategy, and corporate research and development. (4) Learn about the career paths of corporate researchers. [Lecture Topics] 1. The sense of crisis regarding the decline of corporate research and development departments due to decreasing competitiveness. 2. The slowdown of corporate growth due to the decline of corporate research and development departments and the essence of this issue. 3. The role of corporate research and development departments in response to changes in innovation methods. 4. Building future domains and portfolio strategies by corporate research and development departments. 5. Fundraising strategies by corporate research and development departments. 6. Transformation plans for corporate research and development departments. 7. Career strategies for corporate researchers. 8. Q&A / Business card exchange.

[Speaker] Masaru Miura CEO of Team Dynamics Inc. Human Resource Development and Organizational Development Consultant / Executive Coach <Expected Outcomes of This Seminar> - Ability to explain the reasons why strategies are not progressing through structure - Clarity on what needs to change for the field to move as a leader - Understanding the essentials to become a "dual-skilled leader" in "strategy" × "organizational development" - Determining the initial points to be organized and taken back to one's own company [Lecture Topics] 1. Why strategies stall in the field 2. Three common divisions in organizations where strategies do not move * Simple workshop to organize one's own situation 3. The leader's role in translating strategy into people's actions 4. Secrets to "empowerment" for demonstrating leadership 5. Blueprint for becoming a "dual-skilled leader" 6. Q&A / Business card exchange *Some content may be subject to change.

Our company will be exhibiting equipment at the "14th Kyushu Yamaguchi Pharmaceutical Society Pharmaceutical Care Symposium." We sincerely look forward to your visit.