[Inventory Demand Forecasting and Replenishment Solution Case Study] Food Service Business SYSCO Corporation

■Implemented Systems
Replenishment System, Demand Forecasting System, Transportation Management System
■Challenges
Sysco's inventory management personnel needed a multi-echelon system to manage demand forecasting and inventory replenishment for the rapidly growing and evolving business.
The inventory management team at Sysco Corporation faced a dilemma. They needed a system to manage the company's demand forecasting and inventory replenishment. However, they understood that the company was always changing. Should they improve the system built in-house, or should they purchase a new system from a software provider?
Sysco's customers include restaurants, travel services, schools, retail stores, healthcare facilities, and government agencies. These customers purchase approximately 400,000 products, including fresh produce, dairy, meat, seafood, frozen foods, canned goods, dry foods, and beverages. They also handle non-food items such as paper products and cleaning supplies.
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Manhattan Active Inventory provides a centralized integrated view to examine a company's inventory strategy from all angles. From annual financial planning to daily replenishment orders and regular corporate planning adjustments, the system offers the tools necessary to maximize value and profit from a company's inventory investment strategy, supporting the company's Push Possible.
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