Zero food loss!

I thought about what could be considered SDGs (Sustainable Development Goals) within the company.
In the company, there are various people who bring their own lunch, those who buy from convenience stores, and those who eat the bento ordered by the company. However, when the bento ordered by the company goes uneaten and ends up being leftover, we make sure that someone takes it home to eat, so it doesn't go to waste.
As for what each individual can do, items that have passed their expiration date at convenience stores are discarded immediately, so when purchasing items that need to be eaten right away, I make sure to buy from the front of the display shelf. I buy only what I can eat. I pay attention to not buying or making too much, and so on.
I want to start by being mindful myself.

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