Low Temperature High Humidity Defrosting System Fresh Defroster
Low Temperature High Humidity Defrosting System Fresh Defroster
High-energy low-temperature high-humidity air is blown at high speed onto the surface of frozen products, achieving rapid thawing!
●Quality Improvement Since thawing is performed at low temperatures and high humidity, it suppresses surface drying of frozen products and minimizes drip loss. After thawing is complete, products are stored in refrigeration (0°C to 5°C), which inhibits bacterial growth and produces high-quality thawed products. ●Cleaning The freezing machine and cooler are located at the top of the unit, so there are no protrusions inside the unit other than the circulation fan and cart, making post-operation cleaning very easy. ●Layout We design the equipment and layout according to the customer's application and installation location. ●Running Costs Our thawing equipment uses very little water and generates almost no wastewater, resulting in cost savings compared to water thawing and resolving issues related to water supply and drainage.
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basic information
Our low-temperature, high-humidity thawing system, which utilizes this latent heat of condensation, has several times the energy compared to conventional thawing methods (air blast method). By blowing this high-energy low-temperature, high-humidity air at high speed onto the surface of frozen products, rapid thawing has become even more feasible.
Price information
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Delivery Time
P4
Applications/Examples of results
Food thawing purposes
Company information
We sell unique and specialized products that are designed and developed to meet our customers' specific needs. We have also applied for and obtained numerous patents.