For small shops and low-volume production. Easy to introduce single-phase 200V specification.
A convection oven that anyone can easily use, regardless of industry or business type. Compact design, perfect for saving space. Easy to introduce into various business types with single-phase 200V specifications. With ample baking area and a stylish appearance, it is perfect for in-shop baking. Recommended for baking various types of bread dough, frozen dough, and Western-style pastries.
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basic information
【Main Features】 ● Fully automatic oven with defrosting function that can bake frozen dough as is You can automatically bake frozen dough after proofing while still frozen (FP type only). With just the push of a button, anyone can bake the desired number of fresh breads in 15 to 30 minutes whenever needed. ● Switchable rotation direction and hot air convection fan for even baking results It thoroughly heats the core of the bread, producing wonderful bread with excellent oven spring. ● For more details, please download the catalog or contact us.
Price information
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Applications/Examples of results
【Purpose】 ○ For small stores with limited sales and kitchen space, and for small-scale production. ● For more details, please download the catalog or contact us.
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Company information
Expert in stirring, mixing, and planetary mixers, Aikosha Seisakusho Co., Ltd. manufactures, imports, and sells mixers for bread and confectionery production, related equipment, food manufacturing machinery, and chemical mixers. We also offer consultation for starting a business.