Ideal for large hard bread baked directly... A deep oven that bakeries aspire to have.
The MIWE Multi-Deck Oven Electro is a deck oven that brings together the history of electric oven development by the German company MIWE. Its durable design is well-regarded worldwide and has satisfied many users. With a deep oven floor that has a depth of over 1,600 mm, it offers excellent heat retention, allowing for the authentic baking of large direct-fire breads such as baguettes and country loaves. For more details, please download the catalog or contact us.
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basic information
【Main Features】 ○ A deck oven that consolidates the history of electric oven development by Germany's Mibe company. ○ Excellent heat retention due to a deep oven floor with a depth of over 1,600 mm. ○ Capable of baking large direct-fire breads such as baguettes and country loaves in a professional manner. 【Other Features】 ○ Superior insulation material → Adjustable top heat, bottom heat, and steam quantity for each baking chamber. ○ Far-infrared effect from a special artificial stone oven floor. → Produces a finish reminiscent of a slowly baked stone oven. ○ The control panel can be positioned on either the left or right side. ○ Standard with a viewing window, optional glass doors are also available. ● For more details, please download the catalog or contact us.
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Applications/Examples of results
【Usage】 ○ For large hard bread baked directly ● For more details, please download the catalog or contact us.
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Company information
Expert in stirring, mixing, and planetary mixers, Aikosha Seisakusho Co., Ltd. manufactures, imports, and sells mixers for bread and confectionery production, related equipment, food manufacturing machinery, and chemical mixers. We also offer consultation for starting a business.