Energy-saving, high-efficiency fryer that enables precise cooking.
The blast-type gas fryer "DBC-B" is an energy-saving fryer that uses a blast method (forced combustion) to conserve gas consumption. It features a separable tilting conveyor frame, allowing for complete cleaning of the conveyor, which enhances sanitation. Additionally, it is equipped with comprehensive HACCP-compliant features, managing cooking conditions through a touch panel and digital display, while minimizing the amount of oil used. 【Features】 ■ The upper and lower conveyors sandwich the ingredients, eliminating the need for flipping. ■ Thick ingredients are securely "sandwiched and fried." ■ Energy-efficient and high-efficiency forced combustion method. ■ Digital management of cooking conditions via touch panel. ■ Comprehensive safety devices. *For more details, please feel free to contact us.
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【Energy-saving and high-efficiency fryer that enables precise cooking】 Energy-saving and high-efficiency with blast (forced combustion) method! By forcibly supplying the air necessary for combustion, it achieves clean burning, reducing unnecessary gas consumption and allowing for equivalent performance with less gas than conventional methods. This combustion method excels in energy efficiency and is environmentally friendly. With three-point temperature control, it produces crispy, juicy, and delicious fried foods.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.
