Achieves the best frying results without frying the oil and without compromising flavor, as it is not direct heat.
The large fryer adopts a new system that heats oil, which is essential for frying, through circulation and indirect heating instead of the traditional direct flame method. Since it does not use direct flame, it does not damage the oil, achieving the best frying results without compromising flavor. By heating the oil sent to the heat exchanger with steam heat, the lifespan of the oil is dramatically extended, and it also features an astonishing energy-saving system that consumes only one-half to one-third of the fuel compared to conventional methods. There are no exhaust fumes or heat buildup, making the working environment extremely comfortable. This large fryer meets all conditions for product uniformity, energy efficiency, environmental consideration, and safety. For more details, please contact us or refer to the catalog.
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【Features】 ○ A system developed using a new method of circulating and indirectly heating oil ○ Achieves the best frying results without damaging the oil or compromising flavor ○ A method that heats oil sent to the heat exchanger using steam heat → Less oil fatigue and longer lifespan ○ Fuel efficiency is extremely economical, ranging from half to one-third ○ Continuous removal of frying residue is possible ○ Product quality is homogenized and further improved ○ No buildup of exhaust gas or heat, making work comfortable ○ High safety with no risk of fire or explosion accidents ○ Economical with energy-saving design ○ Utility model registration No. 037403 ● For more details, please contact us or refer to the catalog.
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The origin of the technology to process nutrient-rich soybeans into products like tofu and deep-fried tofu is said to date back to the Nara period. Through the research and efforts of soybean processing machine manufacturers and tofu makers, machines have been developed that allow for mass production without compromising the handmade flavor of this wonderful traditional Japanese food. The 50-year history of mechanization in secondary processing of Japanese soybean protein is the history of Shiba Yu. We hope that our confident product series, which incorporates all the technology we have cultivated in oil-fried tofu machines, fresh fried tofu machines, ganmo machines, and floating fried tofu machines, will be of assistance to your business in some way. We will continue to cherish the blessings of nature, build a rich and beautiful future, and contribute to society.
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