Eliminates the risks of oil splatter, oil mist, burns, and fires. Suppresses oil degradation to keep it fresh, and introduces a cooking process that changes the conventional wisdom of frying.
The Cool Fryer is a completely new concept fryer that cools the oil under the heater with water (with three established patents) and has the following features: 1. Suppresses oil degradation and achieves "deliciousness backed by technology." - Captures moisture generated during cooking by allowing it to fall to the bottom without vaporizing it to the extreme. - Reduces the likelihood of floating debris and slows down carbonization after settling. - Introduces an unprecedented cooking process through a novel heater structure and heating control method. 2. Minimal oil splatter and oil mist. Achieves a stylish store presentation with a cool, less dirty, and high design quality. 3. Addresses the root causes of fryer-related accidents, such as fire incidents, achieving the safest fryer. *For more details, please download the PDF or refer to our company website. Feel free to contact us.
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basic information
Since there is a high degree of flexibility in oil quantity, we plan to develop products for various applications.
Price range
P3
Delivery Time
Applications/Examples of results
In preparation.
Detailed information
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Tabletop Cool Fryer CFT-7 < Oil Capacity > 6.7L < Power Consumption > Single-phase 200V 2400W It achieves the best performance and usability based on many insights gained from market tests and other sources.
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The oil tank has no corners and no drain, making it easy to clean, and we are also preparing innovative methods for oil movement and storage (Cool Pod CP-A1, CP-M1).
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The cooling water injection control and overflow drainage are compactly arranged at the back.
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Concept Diagram The Cool Fryer efficiently cools the oil directly beneath the heater using the surrounding water tank (or jacket). (Two patents granted) As a result, water droplets and fine frying debris settle at the bottom, reducing oil splatter, oil mist, and oil degradation, while keeping the surface temperature of the unit low, making it truly a cool fryer.
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To facilitate the settling of finer water droplets and frying residue, a heater configuration that generates processed convection is adopted. Additionally, the system automatically detects the addition of ingredients and independently controls the central heater, creating an environment where the moisture that is generated in large amounts at the beginning of the addition easily falls and settles. This significantly reduces oil splatter, and since the cooking layer is not agitated by bubbles, the settling of frying residue is promoted, thereby suppressing the deterioration of oil caused by carbonization.
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It features a heater lift structure that stops at any position, and the usability of the details has been meticulously crafted.
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Company information
Cool Fryer Co., Ltd. is committed to contributing to the food culture of Japan and the world, and has developed the cooking device "Cool Fryer" to solve a wide range of issues related to frying, including oil splatter and oil degradation prevention. Due to its simple structure, it has the potential to become a standard technology to replace conventional commercial fryers. Additionally, its compact design allows for product development into tabletop models and other forms, which is expected to open up new demand in face-to-face cooking at counters, convenience store applications, small-scale food businesses, and even for home use. ■ Four patents have been established so far. ■ In March 2021, it received the Encouragement Award at the Japan Invention Awards. For more information, see: https://note.com/kyamada22/n/n5b615ce452a9 Website: https://coolfryer.co.jp/ Note blog: https://note.mu/kyamada22 Representative's Facebook: https://www.facebook.com/kyamada.cf1/
