0093 Bridge measures for powdered food ingredients

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last updated：Dec 24, 2025

ミナギ

This is an introduction to examples of bridge measures implemented for powdered food ingredients.

To enhance the discharge effect of "dextrin" used in health foods and confectionery from silos, we have adopted the BroaDisk. Since the installation of the equipment, there have been no occurrences of bridging phenomena or other blockages, allowing for stable discharge. We have installed eight BroaDisks for a 1600φ silo. While it may seem like a somewhat high number, the BroaDisk is low-cost, making it easy to introduce multiple units. This enables even more stable discharge. Additionally, the operation does not activate all eight units simultaneously; instead, they are turned on sequentially at multiple locations, which limits air usage. We have published numerous case studies on our website. You can check them out via the link below.

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【Specifications】 ○ Powder Name: Dextrin ○ Average Particle Diameter: 40 Microns ○ Angle of Repose: 43° ○ Silo Diameter: 1600φ ○ Discharge Outlet Diameter: 100A 【Key Points of This Equipment】 ■ The elastic disk (silicone) is very important in terms of strength and durability due to the risk of foreign material contamination. The silicone disk of this equipment is exceptionally strong and durable. Once you use it, you will understand! ■ Control (how to aerate?) is crucial! We provide guidance on what should be done. A dedicated controller is also available. *For more details, please feel free to contact us. TEL: 06-6777-2777