Easily test histamine as an indicator for freshness management!
Histamine generated in blue fish and other species is a causative substance of food poisoning. This histamine can be easily tested using the immunochromatography method. It is a test strip type, a simple kit that does not require any experiments.
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basic information
Fish such as blue fish have poor product management, and when stored at high temperatures, quality (freshness) deterioration begins immediately. The substance that occurs at this time is histamine. Histamine is a causative agent of food poisoning, leading to symptoms such as hives and fever. The Libelle Histamine Kit is a kit that allows for easy testing of this histamine. The detection sensitivity is 50 ppm.
Price information
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Price range
P2
Delivery Time
P4
Applications/Examples of results
Tools for freshness management in fishery distribution. Histamine testing of fresh fish.
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Company information
Azumax sells specialty chemicals for functional materials, pharmaceuticals, and pesticides, as well as testing kits for food, feed, and environmental use.