Completely deep-fried with a hand-fried flavor made possible by machine production.
The advantages of hand-frying are numerous, but this completely floating frying machine, designed with ingenuity and technology, embodies those benefits. The batter is placed in the mold of the low-temperature section to ensure uniform size. In the high-temperature section, the batter is flipped 2 to 3 times to evenly distribute heat throughout. The significant temperature difference between the low and high-temperature sections results in high-quality, flavorful products. This machine addresses the issues of a shortage of skilled workers and concerns about successors, enabling stable production of high-quality items. For more details, please contact us or refer to the catalog.
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【Features】 ○ Completely dual-chamber design with a large temperature difference ○ Extended to a consistent size using a low-temperature mold ○ The high-temperature section completely lifts and flips the product 2 to 3 times ○ Uniform finish with no inconsistencies ○ High-quality flavor of hand-held products ● For more details, please contact us or refer to the catalog.
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The origin of the technology to process nutrient-rich soybeans into products like tofu and deep-fried tofu is said to date back to the Nara period. Through the research and efforts of soybean processing machine manufacturers and tofu makers, machines have been developed that allow for mass production without compromising the handmade flavor of this wonderful traditional Japanese food. The 50-year history of mechanization in secondary processing of Japanese soybean protein is the history of Shiba Yu. We hope that our confident product series, which incorporates all the technology we have cultivated in oil-fried tofu machines, fresh fried tofu machines, ganmo machines, and floating fried tofu machines, will be of assistance to your business in some way. We will continue to cherish the blessings of nature, build a rich and beautiful future, and contribute to society.