We will conduct tests, cultures, and identification of bacteria and viruses.
Health damage caused by food poisoning due to bacteria and viruses is reported every year in restaurants, schools, hospitals, and other places. In recent years, there have been outbreaks of mass food poisoning caused particularly by enterohemorrhagic Escherichia coli O157 and norovirus, which have sometimes led to fatal incidents. Additionally, damage from food poisoning bacteria such as Salmonella, Campylobacter, and Staphylococcus aureus has not disappeared even with advancements in hygiene management. To respond to such situations, it is necessary to control microorganisms from various perspectives, including raw materials, manufacturing processes, and product storage. Bacterial and viral testing is a very important examination for preventing health damage caused by food poisoning and other food-related issues. 【Features】 ○ Raw materials → Confirmation of contamination by food poisoning bacteria in imported and domestic raw materials ○ Manufacturing process → Confirmation of contamination from the production line ○ Product inspection → Confirmation of microbial counts in shipped products (standard testing), testing for setting expiration and consumption dates For more details, please contact us.
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basic information
【Inspection Items】 ○ Total Viable Bacteria Count ○ Coliform Count ○ Coliforms ○ Coliform Count (MPN 3-tube method) ○ E. coli (Fecal Coliforms) ○ E. coli (Fecal Coliforms) Count (MPN) ○ Staphylococcus aureus Count ○ Fungal Count (Molds and Yeasts) ○ Fungal Count (Mold Differentiation) ○ Fungal Count (Yeast Differentiation) ○ Lactic Acid Bacteria Count ○ Bacillus cereus Count ○ Vibrio parahaemolyticus Count ○ Vibrio parahaemolyticus Count (MPN 3-tube method) ○ Clostridium perfringens Count ○ Aerobic Spore-forming Bacteria Count ○ Anaerobic Spore-forming Bacteria Count ○ Clostridium spp. Count ○ Enterohemorrhagic E. coli O157 ○ Salmonella ○ Campylobacter jejuni/coli ○ Listeria ○ Falling Bacteria ○ Enterohemorrhagic E. coli O111 ○ Enterohemorrhagic E. coli O26 ○ Enterobacteriaceae Count ○ Norovirus (RT-PCR method) ● For more details, please contact us.
Price information
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Price range
P1
Delivery Time
※It varies depending on the bacteria or virus being tested, so please feel free to contact us.
Applications/Examples of results
"Please use this during such times." - Confirmation of contamination by microorganisms - Microbial testing for setting expiration and consumption dates - Testing for adhering bacteria on the production line - Hygiene inspection of the entire manufacturing facility - Investigation of food contamination causes in the event of complaints ● For more details, please contact us.
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Company information
The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.