Food Nutritional Component Testing (Labeling Components, Vitamins, Minerals, Food Additives)
Various "food nutritional components" can be tested at the Food Research Institute.
Nutritional labeling on containers and packaging requires basic items such as "energy," "protein," "fat," "carbohydrates," and "sodium," as well as vitamins (A, B1~B12, C, D, E...), minerals (Na, K, Mg, Ca...), heavy metals (cadmium, arsenic, mercury), fatty acids (saturated fatty acids, unsaturated fatty acids, trans fatty acids...), organic acids (acetic acid, citric acid...), food additives (sorbic acid, benzoic acid...), and various other food components can be tested at a low cost. The testing items can also be applied to environmental water, soil, materials, etc., so we welcome testing samples from fields outside of food for quality control and investigation of complaint causes. 【Features】 ○ Regular testing allows for confirmation of displayed nutritional values. ○ It leads to product lot management and enables prompt response to complaint cases. For more details, please contact us or download the catalog.
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basic information
【Features of the Inspection】 [Basic Nutritional Component Analysis] ○ Moisture ○ Protein ○ Lipids ○ Ash ○ Carbohydrates (calculated as 100 - total of moisture, protein, lipids, and ash) ○ Sodium (equivalent to salt) ○ Energy (calculated from moisture, protein, lipids, ash, and carbohydrates) [Others] ○ Dietary Fiber ○ Sugars (calculated from moisture, protein, lipids, ash, and dietary fiber) ○ Heavy Metals (such as cadmium and lead) ○ Minerals (such as calcium and magnesium) ○ Acid Value ○ Peroxide Value ○ Trans Fatty Acids (FT-IR method: quantification limit 0.3%) ● For more details, please contact us or download the catalog.
Price information
Please contact us.
Price range
P1
Delivery Time
※We will report the results within 3 to 10 business days. (This may vary due to congestion.)
Applications/Examples of results
For more details, please contact us or download the catalog.
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Company information
The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.
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