Checking the nutritional component values leads to efficient production.
Feed for livestock is increasingly recognized not only as a source of nutrition but also as important for adding various value-added aspects. It is managed from various perspectives, including not only general nutritional components but also vitamins, minerals, and amino acids that affect meat quality and reproduction, as well as harmful factors such as mycotoxins and heavy metals. In recent years, eco-feed (feed production using food waste) has been actively pursued. It is very important to understand the nutritional status and harmful factors of the feed produced during this process. 【Features】 ○ Confirming nutritional component values leads to efficient production. ○ Hygiene management of feed is a key issue for disease prevention. ○ It also contributes to the prevention of food poisoning. ○ It is useful for the production of value-added meat. For more details, please contact us or download the catalog.
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basic information
【Features of Inspection】 ○General Nutritional Components →Basic nutritional components of feed such as moisture, crude protein, crude fat, crude fiber, and crude ash. ○Vitamins →Essential nutrients. ○Minerals and Heavy Metals →Essential nutrients like calcium and magnesium, as well as heavy metals such as cadmium and lead that can pose problems when present in food. ○Mycotoxins →Hazard items that can cause reproductive disorders, growth disorders, and poisoning cases, including toxins produced by specific molds such as aflatoxin and deoxynivalenol. ○Microbial Testing →Hygiene management items such as the number of fungi (mold count) and salmonella, as well as the number of lactic acid bacteria and fungi (yeast count) in fermented feed. ●For more details, please contact us or download the catalog.
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Applications/Examples of results
【Purpose】 ○ Confirmation of nutrient components in cases of poor growth ○ Component analysis of custom mixed feed ○ When feed is suspected to be the cause during disease outbreaks ○ Confirmation of the cause of diseases suspected to be related to mycotoxins ● For more details, please contact us or download the catalog.
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Company information
The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.