This is a test to examine the immunity against various infectious diseases in pigs.
This is a test to investigate the immunity against various infectious diseases in chickens. The test is conducted using blood or serum. At the Food Research Institute, we conduct various tests related to food and the environment, focusing on microbiological testing, nutritional component analysis of food, pesticide residue analysis, stool tests as a registered sanitary inspection laboratory, Legionella testing in bath water, immunological testing and disease identification in chickens, pigs, and cattle. 【Testing Methods】 ○ Enzyme-linked antibody method (ELISA) ○ Agar gel precipitation reaction (AGP) ○ Hemagglutination inhibition reaction (HI) ○ Serum plate agglutination reaction (RSA) ○ Neutralizing antibody reaction (NT) For more details, please contact us or download the catalog.
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【Inspection Contents】 ○ Avian Encephalomyelitis ○ Avian Influenza ○ Egg Production Decline Syndrome - 1976 ○ Infectious Bursal Disease ○ Infectious Bronchitis ○ Infectious Coryza (Type A, Type C) ○ Infectious Laryngeotracheitis ○ Leucocytozoonosis ○ Mycoplasma gallisepticum Infection ○ Mycoplasma synoviae Infection ○ Newcastle Disease ○ Salmonellosis (Salmonella enteritidis) ○ Chick Dysentery (Salmonella pullorum) ○ Head Swelling Syndrome ● For more details, please contact us or download the catalog.
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The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.