High-level cleaning that combines washing machines, cleaning agents, and operations to reduce the number of bacteria on instruments. We also support the operational aspects that are key points.
A cleaning machine for food equipment that also accommodates parts of rice ball molding machines that are difficult to clean. High-temperature cleaning and the use of strong detergents ensure uniform cleaning effectiveness, making it effective for improving hygiene levels. Manual work is limited to loading and unloading into the cleaning machine, which also leads to increased efficiency in operations. 【Proposal for High-Level Cleaning】 By reducing the number of bacteria on equipment that comes into direct contact with food, we can suppress the initial bacterial count of products. This can lead to "extended shelf life" and, ultimately, contribute to the current issue of "reducing food waste." To achieve this, the use of a cleaning machine, along with the appropriate detergent and daily operations, is crucial. - Detergent = By operating with the dedicated detergent "Sanitas Kagayaki Ace," cleaning and sterilization can be accomplished in one step. - Operation = The arrangement of equipment inside the cleaning machine and the cleaning temperature, among other factors. We also provide support for creating manuals to help workers establish these practices. Kureo offers hygienic cleaning by combining the movement of the cleaning machine, the action of the detergent, and daily operational methods. Please feel free to contact us.
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Our company focuses on thorough cleaning and hygiene as a pillar of our management, providing proposals that meet our customers' optimal cleaning needs, primarily in the bread and confectionery industry, convenience store bento and prepared food factories, and related logistics centers. We respond to the needs of the food processing industry for aesthetics and hygiene, as well as the demand for labor-saving cleaning solutions, through three elements: "hardware," such as cleaning machines and detergents with overwhelming performance and a rich lineup in food factories; "software," including proposals for cleaning methods and the creation of cleaning manuals; and "maintenance," which involves the condition of the installed cleaning machines and maintaining their cleaning effectiveness.