Dry steam that doesn't let umami escape! It maximizes the deliciousness of the ingredients.
When heating food, either dry heat (hot air, radiant heat) or moist heat (steam) is used. If food is kept warm with dry heat for too long, it tends to dry out, which negatively affects its "taste." Additionally, if food is kept warm with regular steam, excess moisture can cling to it, diminishing its "taste." The steam in a "dry steamer" is constantly reheated by radiant heat, so it does not contain water droplets, allowing food to be kept warm for long periods without becoming watery. Moreover, the amount of steam can be adjusted for each compartment. 【Features】 ○ No "water droplet adhesion" even when steaming ○ No "over-steaming" or "under-steaming" for chawanmushi (savory egg custard) ○ Suitable for defrosting frozen foods and keeping milk warm ○ Prevents food from drying out or becoming wet during warming ○ Keeps multiple dishes warm at their optimal humidity levels For more details, please contact us or download the catalog.
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basic information
【A-2SG Specifications】 ○ Heat source: Gas ○ Maximum external dimensions (mm): Width 735 × Depth 645 × Height 1730 ○ Capacity: 2 chambers, 200ℓ ○ Consumption: 10,800kcal/H ○ Heat source pipe diameter: Hose end LP9.5φ/C13φ ○ Water supply and drainage: Supply 15A, Drain 25A ● For more details, please contact us or download the catalog.
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Company information
Netsuken Co., Ltd. was able to celebrate its 50th anniversary in 2006, thanks to the support of many customers, starting with the kitchen industry. Since its founding, we have been engaged in product development and manufacturing to assist as many people as possible in the food sector. In recent years, the health benefits of Japanese food culture have been recognized, leading to a global boom in Japanese cuisine. On the other hand, Japan is facing numerous issues regarding food safety and quality, such as problems with beef imports, chicken, and food poisoning. The restaurant industry has remarkably modernized and rapidly developed as a service industry that supports the creation of lifestyle culture and dietary habits, but it is now in a situation where it must reconsider the safety and quality of food. Netsuken Co., Ltd. is making daily efforts in the development, new manufacturing, and sales of products that meet the needs of the times to provide safe and high-quality food.
