Steamer (with warming function) "Dry Steamer A-2SG"

Dry steam that doesn't let umami escape! It maximizes the deliciousness of the ingredients.

When heating food, either dry heat (hot air, radiant heat) or moist heat (steam) is used. If food is kept warm with dry heat for too long, it tends to dry out, which negatively affects its "taste." Additionally, if food is kept warm with regular steam, excess moisture can cling to it, diminishing its "taste." The steam in a "dry steamer" is constantly reheated by radiant heat, so it does not contain water droplets, allowing food to be kept warm for long periods without becoming watery. Moreover, the amount of steam can be adjusted for each compartment. 【Features】 ○ No "water droplet adhesion" even when steaming ○ No "over-steaming" or "under-steaming" for chawanmushi (savory egg custard) ○ Suitable for defrosting frozen foods and keeping milk warm ○ Prevents food from drying out or becoming wet during warming ○ Keeps multiple dishes warm at their optimal humidity levels For more details, please contact us or download the catalog.

Food Processing EquipmentFood storage equipment and facilities