Achieving uniform liquid supply to the heating tube through the optimization of the liquid dispersion mechanism.
Concentration process that evaporates the moisture of the raw liquid using steam. The accuracy of this process, which is conducted as a pre-drying step, greatly affects the production volume of the drying process. "GEA Niro" offers equipment that supports the concentration of a variety of dairy products, enabling further improvement in product quality. 【Features】 - Achieves uniform liquid supply to the heating tubes by optimizing the liquid dispersion mechanism. - Latest hygienic design with measures against heat-resistant bacteria. For more details, please contact us or download the catalog.
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【Features】 ○ Ejector-type steam recompression function (TVR) ○ Mechanical steam recompression function (MVR) ● For more details, please contact us or download the catalog.
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GEA Japan provides a wide range of products and cutting-edge process technologies from the supply of individual equipment for liquid processing, concentration, drying, and powder processing to the provision of total solutions including plant engineering for industries such as dairy, beverages, brewing, food, pharmaceuticals, and chemicals, leveraging the extensive offerings of the global GEA Group. ≪About GEA Group≫ GEA is one of the world’s largest suppliers of systems an components to the food, beverage and pharmaceutical industries. Founded in 1881, the international technology group focuses on machinery and plants, as well as advanced process technology, components and comprehensive services. GEA's plants, processes, components, and services enhance the efficiency and sustainability of manufacturing processes worldwide. They also significantly contribute to reducing CO2 emissions, plastic usage, and food waste. In doing so, GEA makes a vital contribution towards a sustainable future in line with the company's purpose of "Engineering for a better world."
