Identification of odor components causing differences in products through GC/MS comparison.
When an unusual odor arises from food, it is important to identify the components that cause it. In foods containing various odor components, trace elements can significantly contribute to the overall smell, and the balance of component quantities can lead to substantial differences in odor. Therefore, it is necessary to narrow down the candidate components by comparing the odorous product with a normal product. Here, we present a case study that compares new olive oil and old olive oil using GC/MS to analyze the odor components responsible for the unusual smell.
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It is an analysis of food.
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MST is a foundation that provides contract analysis services. We possess various analytical instruments such as TEM, SIMS, and XRD to meet your analysis needs. Our knowledgeable sales representatives will propose appropriate analysis plans. We are also available for consultations at your company, of course. We have obtained ISO 9001 and ISO 27001 certifications. Please feel free to consult us for product development, identifying causes of defects, and patent investigations! MST will guide you to solutions for your "troubles"!