Bake, boil, and steam all in one! A continuous superheated steam cooking machine capable of a wide range of cooking and precise adjustments.
The "SV Roaster" is a multi-cooking appliance that utilizes the power of superheated steam to enhance ingredients, achieving delicious and healthy cooking. It can handle everything from defrosting to roasting and steaming all in one unit. The ultra-low oxygen cooking method also prevents oxidation of ingredients and destruction of vitamins. Most operations can be performed via a liquid crystal touch panel, making it easy for anyone to use without complex procedures. 【Features】 ■ Reduced cooking time ■ Significant increase in yield ■ Suppression of peroxide value ■ Retention of nutritional value ■ Preservation of umami components ■ Adjustment of browning *For more details, please contact us or download the catalog.
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【Lineup】 [Electric Type] ■SVJ-1E-R(L) ■SVJ-2E-R(L) ■SVJ-3E-R(L) ■SVJ-4E-R(L) ■SVJ-5E-R(L) ■SVJ-6E-R(L) [Gas Type] ■SVJ-1G-R(L) ■SVJ-2G-R(L) ■SVJ-3G-R(L) ■SVJ-4G-R(L) ■SVJ-5G-R(L) ■SVJ-6G-R(L) *For more details, please contact us or download the catalog.
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For more details, please contact us or download the catalog.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large systems, we have no rivals, and furthermore, by combining with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the social needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," there is an increase in elderly welfare facilities due to the aging population; in "business meals," there is an increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our transactions with McDonald's Japan; and in the "ready-to-eat industry," we are achieving remarkable growth against the backdrop of diversifying eating habits. We will continue to engage in the commercial kitchen business, which has an attractive and promising market. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we hope to contribute, even in a small way, to the creation of a richer food life.
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