【February 18 (Tuesday) to 21 (Friday), 2025】Exhibiting at 'MOBAC SHOW 2025'! Equipped with a super heater to deliver high-quality steam.
Our company will showcase a model equipped with an external superheater steam system at the "MOBAC SHOW 2025," which will be held from February 18 (Tuesday) to February 21 (Friday), 2025. By utilizing superheated steam for high-temperature, short-time cooking and a heat circulation system to evenly heat ingredients, we achieve efficient cooking with good yield. Since we will be displaying the actual equipment, please come and take a look! <MOBAC SHOW 2025> February 18 (Tuesday) - February 21 (Friday), 2025 10:00 AM - 5:00 PM ■ Venue: Intex Osaka (Nanko) Halls 1, 2, 3, 4, 5 (A) ■ Booth Location: Hall 2 No. 232 ■ Address: 1-5-102 Nanko-Kita, Suminoe-ku, Osaka City, Osaka Prefecture ■ Nearest Stations: - Approximately 9 minutes on foot from Cosmo Square Station - Approximately 8 minutes on foot from Trade Center Mae Station - Approximately 5 minutes on foot from Naka-Futo Station
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[MOBAC SHOW 2025 Exhibition!] We will showcase a model equipped with an external super heater steam system. It enables high-temperature, short-time cooking through superheated steam and achieves uniform heating of ingredients with a heat circulation system, resulting in improved yield in cooking.
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Applications/Examples of results
【Usage】 ■ Used in the frying process - Food factories - School lunches - Central kitchens (convenience store factories) - Catering, etc. *For more details, please download the PDF or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.
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