This is a product made by spray-drying ume 5 times concentrated juice into a powder. It is suitable for cases where liquid ingredients cannot be used.
This product is a spray-dried juice made from Nanko plums produced in Wakayama Prefecture, with a fivefold concentration. It is mixed with dextrin in a 1:1 ratio. It is recommended for products that primarily need to be in powder form.
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basic information
Granulation: 40 mesh pass Acidity: 12.5% or more (citric acid equivalent) Content: 5.0kg/1.0kg Packaging: 18L can/pouch Label example: Ume fruit juice powder Origin/Variety: Produced in Wakayama Prefecture, Nanko plum
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Applications/Examples of results
<Examples of Use> Confectionery: Candy, gummy, tablet, frozen dessert, chocolate, rusk, Baumkuchen, red bean paste, cheesecake Seasoning processing: Quick pickles, rice crackers, seasoning Beverages: Powdered drinks
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Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.
