ISO 22000 certified factory! Creating products with a balance of "quality and food safety."
Marukei Katsubushi Co., Ltd. is a company primarily engaged in the manufacturing, processing, wholesale, and sales of katsubushi (dried bonito flakes). At our Marukei Kaigan Second Factory, we mainly produce "katsuobushi," "coarse products," and "powder" with controlled moisture and bacterial counts. As an ISO 22000 certified factory, we are committed to thorough hygiene management and utilize state-of-the-art equipment and facilities to ensure the balanced production of products that prioritize "quality and food safety." Additionally, we have established a katsubushi research laboratory where we conduct analysis and inspection of raw materials and products, striving to maintain and improve quality. [Manufactured Products] ■ Various types of katsuobushi (sterilized products) ■ Various types of coarse products (sterilized products) ■ Various types of powders (sterilized products) *For more details, please refer to our catalog or feel free to contact us.
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【Main Equipment】 ■ HTST Pasteurizer (250kg/hour) ■ Retort Sterilizer (600kg/hour) etc. *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Marukei Katsubushi Co., Ltd. is a company primarily engaged in the manufacturing, processing, wholesale, and sales of bonito flakes. We handle the production, processing, and wholesale of bonito flakes (katsuobushi), mackerel flakes (sabafushi), and dried sardines (niboshi) at our factories in Japan and overseas. In addition to domestic and imported flakes and raw material sales for food manufacturers, we also provide services such as coarse crushing, powdering, sterilization, and shaving processing from our specialized flakes factory. If you have any inquiries about bonito flakes, please feel free to consult with us.