A paste-like chicken extract that is free of peculiarities and can be used for a wide range of applications.
"Chicken White Soup Extract" uses fresh ingredients to impart the natural aroma of chicken and a high-quality simmering sensation. Through natural emulsification, it provides a moderate cloudiness and richness, along with the savory depth of fat and the inherent umami of chicken. It has no strong flavors, making it suitable for a wide range of applications, serving as a base for Japanese, Western, and Chinese cuisines, as well as for flavor characterization, allowing for extensive versatility. [Features] - Provides a high-quality simmering sensation - Moderate cloudiness and richness - No strong flavors - Usable for a wide range of applications - Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Product Details】 ■Shape: Paste ■Packaging: 18kg can ■Analysis Standards ・Moisture: 36.4% or less ・Salt content: 10.0% ・Crude fat: 20.3% ■Allergen: Chicken ■Additives: Antioxidant (Vitamin E) *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■ Base for Japanese, Western, and Chinese cuisine ■ Flavor characterization, etc. * This catalog is a digest version. Please contact us if you need the full version. * For more details, please refer to the catalog or feel free to contact us.
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Company information
Fuji Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of soups, seasonings, and other food products. Since the launch of its "Solid Consommé Soup" in 1952, it has proposed new deliciousness as a pioneer in the food industry, including products like "Powdered Soup for Noodles" and "Oyster Sauce." Currently, as a group company of TableMark Co., Ltd., which is responsible for the food business of the JT Group, it is committed to the development, production, and sales of high value-added products that can be widely used in Japanese, Western, and Chinese cuisines, utilizing unique technologies such as 'High Nucleic Acid Yeast Extract' and high-quality raw materials for extraction.