富士食品工業 Product Lineup

The "Guide to Processed Raw Material Seasonings" is a product catalog from Fuji Food Industry Co., Ltd., which primarily manufactures and sells soups, general seasonings, and other food products. It features "yeast extract," which excels in flavor balance and can be used as a base for various foods, as well as "beef extract," "chicken extract," and more, including "Vertex IG20." Centered around extracts derived from unique enzymatic decomposition and extraction methods, we offer a wide range of processed raw material seasonings that can be used in Japanese, Western, and Chinese cuisines. [Contents] ■ Yeast Extract ■ Beef Extract ■ Chicken Extract ■ Pork Extract ■ Soup/Bouillon, etc. *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (other)
• seasoning

"Pork Meat Extract FP-301" is a seasoning extract based on pork extract, featuring a strong richness and complexity derived from pork bones. It provides a natural cooking feel to various foods and allows for the creation of a mild thickness. In addition to this product, we offer a wide variety of products utilizing our unique manufacturing technology, "enzymatic decomposition method," as well as products based on extracted pork extract. 【Features】 ■ Strong richness and complexity derived from pork bones ■ Provides a natural cooking feel ■ Creates a mild thickness ■ Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (paste)
• seasoning

"Extrart Y" is a paste-type extract made primarily from animal protein. It is an amino acid-based seasoning that provides a rich and full-bodied flavor. We also offer a type without umami seasoning called "Extrart Y(N)," as well as "Extrart YP," which is concentrated using our unique technology by breaking down pork bone and pork protein. 【Features】 ■ Rich and full-bodied ■ Smooth and delicious ■ Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (paste)
• seasoning

"Flevalon (sesame)" is a food ingredient that uses a water-soluble base to granulate fats. Since it retains the fats within the granules without emulsifying them, it can reproduce the original aroma of the fats when added to various foods. In addition to this product, we offer a variety of seasoning oils that enhance the aroma and spiciness of ingredients, have a mild and natural flavor, and provide unique cooking and roasting sensations, all of which can help elevate the final aroma in the last stage of seasoning. [Features] - Granulation of fats using a water-soluble base - Ability to reproduce the original aroma of fats *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (liquid)
• Food ingredients (other)
• seasoning

"Katsuobushi Flavor Kitchen Katsuobushi L" is a bonito extract seasoning that combines "smokiness," "flavor of katsuobushi," and "meatiness." Thanks to a unique extraction and processing method and blending technology, it achieves a strong and rich aroma of katsuobushi, a robust dashi-like flavor quality, and excellent heat resistance. In addition to this product, we offer a variety of options such as liquid, granules, and powder to suit different applications. 【Features】 ■ A product that combines smokiness, flavor of katsuobushi, and meatiness ■ Strong and rich aroma of katsuobushi ■ Robust dashi-like flavor quality ■ Excellent heat resistance ■ Liquid *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (liquid)
• seasoning

"Oyster Extract No. 2500" is a standard type of oyster extract with a unique oyster flavor and strong richness. Thanks to Fuji Food Industry's proprietary manufacturing technology, we have successfully enhanced the distinct "flavor," "umami," and "richness" of oysters. It is ideal as a base for Chinese cuisine and as a hidden flavor in Japanese and Western dishes. 【Features】 ■ Unique oyster flavor and strong richness ■ Standard type ■ Usable for a wide range of applications *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (liquid)
• seasoning

"Chicken Bouillon No. 2" is a genuine bouillon-type seasoning with a unique cooking feel, made by slowly simmering chicken bones and vegetables. It does not use umami seasoning or acid hydrolysates, offering a natural flavor. It can be used as a base for a wide variety of dishes, including Western and Chinese cuisine. [Features] - Authentic seasoning - No umami seasoning or acid hydrolysates used - Natural flavor - Versatile applications - Powder form *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (powder)
• seasoning

"Chicken White Soup Extract" uses fresh ingredients to impart the natural aroma of chicken and a high-quality simmering sensation. Through natural emulsification, it provides a moderate cloudiness and richness, along with the savory depth of fat and the inherent umami of chicken. It has no strong flavors, making it suitable for a wide range of applications, serving as a base for Japanese, Western, and Chinese cuisines, as well as for flavor characterization, allowing for extensive versatility. [Features] - Provides a high-quality simmering sensation - Moderate cloudiness and richness - No strong flavors - Usable for a wide range of applications - Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (paste)
• seasoning

"Beefex AD Meat Powder" is a processed seasoning ingredient that extracts and grinds beef to bring out its natural umami flavor. Furthermore, through our unique processing technology, it imparts a boiled beef flavor, allowing for the recreation of a slow-cooked texture. Using raw materials manufactured in Australia, Japan, and other locations, the seasoning is processed in domestic and international factories with established safety standards. Leveraging our proprietary manufacturing technique, the "enzyme decomposition method," we offer a variety of options tailored to different applications beyond this product. 【Features】 ■ A product that brings out the natural umami of beef ■ Capable of recreating a slow-cooked texture ■ Powder form *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (powder)
• seasoning

"WELLNEX YN-1" is a low-salt food ingredient that expresses a salty flavor profile. It excels in flavor balance and can also be used as a general-purpose yeast extract. Even under reduced salt conditions, it enhances the taste of the ingredients, allowing for the pursuit of deliciousness, which enables the reduction of flavor enhancers such as umami seasonings, dashi, and extracts. When WELLNEX YN-1 is added at 0.1% to foods with a sodium chloride equivalent of 0.2% to 2.0%, a salt reduction effect of over 30% can be achieved with this 0.1% addition. 【Features】 ■ Ability to adjust flavor balance ■ Excellent flavor balance ■ Usable as a general-purpose yeast extract ■ Powder form *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (powder)
• seasoning