Oyster flavor and strong richness! A standard type that can be used for a wide range of applications.
"Oyster Extract No. 2500" is a standard type of oyster extract with a unique oyster flavor and strong richness. Thanks to Fuji Food Industry's proprietary manufacturing technology, we have successfully enhanced the distinct "flavor," "umami," and "richness" of oysters. It is ideal as a base for Chinese cuisine and as a hidden flavor in Japanese and Western dishes. 【Features】 ■ Unique oyster flavor and strong richness ■ Standard type ■ Usable for a wide range of applications *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Product Details】 ■Shape: Liquid ■Packaging: 20kg can ■Example Analysis Values ・Moisture: 53.0% ・Salt: 10.0% ■Allergens ・Soybeans ・Wheat ■Additives ・Seasoning (amino acids, etc.) ・Caramel coloring ・pH adjuster *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ As a basic seasoning that enhances flavor ■ A secret ingredient that adds richness to Japanese and Western dishes, etc. * This catalog is a digest version. Please contact us if you need the full version. * For more details, please refer to the catalog or feel free to contact us.
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Company information
Fuji Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of soups, seasonings, and other food products. Since the launch of its "Solid Consommé Soup" in 1952, it has proposed new deliciousness as a pioneer in the food industry, including products like "Powdered Soup for Noodles" and "Oyster Sauce." Currently, as a group company of TableMark Co., Ltd., which is responsible for the food business of the JT Group, it is committed to the development, production, and sales of high value-added products that can be widely used in Japanese, Western, and Chinese cuisines, utilizing unique technologies such as 'High Nucleic Acid Yeast Extract' and high-quality raw materials for extraction.
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