Maximize the characteristics of bonito flakes!
"Katsuobushi Flavor Kitchen Katsuobushi L" is a bonito extract seasoning that combines "smokiness," "flavor of katsuobushi," and "meatiness." Thanks to a unique extraction and processing method and blending technology, it achieves a strong and rich aroma of katsuobushi, a robust dashi-like flavor quality, and excellent heat resistance. In addition to this product, we offer a variety of options such as liquid, granules, and powder to suit different applications. 【Features】 ■ A product that combines smokiness, flavor of katsuobushi, and meatiness ■ Strong and rich aroma of katsuobushi ■ Robust dashi-like flavor quality ■ Excellent heat resistance ■ Liquid *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
Inquire About This Product
basic information
【Product Details】 ■Form: Liquid ■Packaging: 18kg bag-in-box ■Example Analysis Values ・Moisture: 77.0% ・Salt: 17.0% ・T-N: 0.5% ■Additives ・Alcohol ・Stabilizer (Xanthan Gum) *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
*This catalog is a digest version. If you need the full version, please contact us. *For more details, please refer to the catalog or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Fuji Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of soups, seasonings, and other food products. Since the launch of its "Solid Consommé Soup" in 1952, it has proposed new deliciousness as a pioneer in the food industry, including products like "Powdered Soup for Noodles" and "Oyster Sauce." Currently, as a group company of TableMark Co., Ltd., which is responsible for the food business of the JT Group, it is committed to the development, production, and sales of high value-added products that can be widely used in Japanese, Western, and Chinese cuisines, utilizing unique technologies such as 'High Nucleic Acid Yeast Extract' and high-quality raw materials for extraction.