Reproducing the original aroma of the oil and fat as it is!
"Flevalon (sesame)" is a food ingredient that uses a water-soluble base to granulate fats. Since it retains the fats within the granules without emulsifying them, it can reproduce the original aroma of the fats when added to various foods. In addition to this product, we offer a variety of seasoning oils that enhance the aroma and spiciness of ingredients, have a mild and natural flavor, and provide unique cooking and roasting sensations, all of which can help elevate the final aroma in the last stage of seasoning. [Features] - Granulation of fats using a water-soluble base - Ability to reproduce the original aroma of fats *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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【Product Details】 ■Shape: Granules ■Packaging: 10kg box ■Allergen: Sesame ■Additives ・Seasoning (Amino acids) ・Glycerin ・Antioxidant (Vitamin E) *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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*This catalog is a digest version. If you need the full version, please contact us.* *For more details, please refer to the catalog or feel free to contact us.*
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Company information
Fuji Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of soups, seasonings, and other food products. Since the launch of its "Solid Consommé Soup" in 1952, it has proposed new deliciousness as a pioneer in the food industry, including products like "Powdered Soup for Noodles" and "Oyster Sauce." Currently, as a group company of TableMark Co., Ltd., which is responsible for the food business of the JT Group, it is committed to the development, production, and sales of high value-added products that can be widely used in Japanese, Western, and Chinese cuisines, utilizing unique technologies such as 'High Nucleic Acid Yeast Extract' and high-quality raw materials for extraction.