Imparts a rich and full-bodied deliciousness!
"Extrart Y" is a paste-type extract made primarily from animal protein. It is an amino acid-based seasoning that provides a rich and full-bodied flavor. We also offer a type without umami seasoning called "Extrart Y(N)," as well as "Extrart YP," which is concentrated using our unique technology by breaking down pork bone and pork protein. 【Features】 ■ Rich and full-bodied ■ Smooth and delicious ■ Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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【Product Details】 ■Shape: Paste ■Packaging ・5kg container x 4 boxes ・20kg can ■Example Analysis Values ・Moisture: 17.5% ・Salt content: 27.4% ・T-N: 8.2% ■Allergens ・Beef ・Pork ■Additives ・Seasoning (Amino acids) *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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*This catalog is a digest version. If you need the full version, please contact us. *For more details, please refer to the catalog or feel free to contact us.
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Fuji Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of soups, seasonings, and other food products. Since the launch of its "Solid Consommé Soup" in 1952, it has proposed new deliciousness as a pioneer in the food industry, including products like "Powdered Soup for Noodles" and "Oyster Sauce." Currently, as a group company of TableMark Co., Ltd., which is responsible for the food business of the JT Group, it is committed to the development, production, and sales of high value-added products that can be widely used in Japanese, Western, and Chinese cuisines, utilizing unique technologies such as 'High Nucleic Acid Yeast Extract' and high-quality raw materials for extraction.